The aim of this work is to determine the representation of fruit species in certain areas of the Koprivničko-križevačka County on the basis of scientific and professional literature and field trip, to evaluate their cultivation method and the potential of fruit and fruit products produced in the agro-ecological conditions of KCKZZ Country. The scope of terms and data is essential part of this work. The northwest of Croatia and the northeast of the county itself have great potential for growing fruit due to their climatic and pedological characteristics. There is a great interest in the cultivation of both commercial and traditional fruit cultivars. Due to the replacement of fruit trees, a change in cultivation of fruit cultivars can be observed, which is particularly evident in the development of newer, commercial cultivars. Producers and family farms are using modern cultivation methods with newer machinery, replacing the hoe tillage that was important for the Koprivničko-križevačka County area in the past. The area of the orchards is dominated by extensive orchards, while commercial orchards make up a smaller share. Various projects and events contribute to fruit production with the aim of better placement, preservation of traditional varieties and the potential of the fruit itself. Fruit products are the best-known commodity of the Koprivničko-križevačka County, as it is home to one of the largest food companies and local producers.