Plant-based milk alternatives are products of plant origin that resemble animal milk in taste, density and other characteristics. In recent times, these products have been increasingly mentioned as a substitute for animal milk in human nutrition, be it for health reasons, moral reasons, lifestyle choices, eating habits or simply because of preferences in taste and other components of these products. The aim of the research was to determine attitudes and preferences of students towards plant-based milk alternatives. For the purpose of the research, an online survey was conducted among 100 participants. The results of the survey show that respondents, among all types of plant-based milk alternatives, most commonly consume coconut and almond milk. Most of the respondents do not have a habit of consuming these products daily, but instead most of them consume these products several times per year. Respondents usually consume plant-based milk alternatives on their own or as an addition to coffee. When choosing a product, the taste and price of the product are the most important aspects to the respondents, while the packaging and the design of packaging are the least important aspects to the respondents. Respondents mostly agree with the theses that plant-based milk alternatives are more expensive than animal milk, but also that they are easier to digest and that they have a lower caloric value than animal milk. Respondents agree the least with the theses that plant-based milk alternatives are of higher quality than animal milk and that their consumption is more morally correct than consumption of animal milk.