prikaz prve stranice dokumenta Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
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Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Agriculture, 11 (2021), 7; 615. https://doi.org/10.3390/agriculture11070615
Karoglan, Marko; Radić, Tomislav; Anić, Marina; Andabaka, Željko; Stupić, Domagoj; Tomaz, Ivana; Mesić, Josip; Karažija, Tomislav; Petek, Marko; Lazarević, Boris; Poljak, Milan; Osrečak, Mirela

Institucijski repozitorij: Repozitorij Agronomskog fakulteta u Zagrebu

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Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I. ... Osrečak, M. (2021). Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture, 11. (7). doi: 10.3390/agriculture11070615

Karoglan, Marko, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture, vol. 11, br. 7, 2021. https://doi.org/10.3390/agriculture11070615

Karoglan, Marko, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture 11, br. 7 (2021). https://doi.org/10.3390/agriculture11070615

Karoglan, M., et al. (2021) 'Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)', Agriculture, 11(7). doi: 10.3390/agriculture11070615

Karoglan M, Radić T, Anić M, Andabaka Ž, Stupić D, Tomaz I, i sur.. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture [Internet]. 30.06.2021. [pristupljeno 24.12.2024.];11(7). doi: 10.3390/agriculture11070615

M. Karoglan, et al., "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)", Agriculture, vol. 11, br. 7, Lipanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:482959. [Citirano: 24.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:482959
Podaci o radu
Naslov (engleski)Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
AutorMarko Karoglan
AutorTomislav Radić
AutorMarina Anić
AutorŽeljko Andabaka
AutorDomagoj Stupić
AutorIvana Tomaz
AutorJosip Mesić
AutorTomislav Karažija
AutorMarko Petek
AutorBoris Lazarević
AutorMilan Poljak
AutorMirela Osrečak
Autorova ustanovaSveučilište u Zagrebu
Agronomski fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic compounds. The experiment was conducted over two years under natural vineyard conditions of the Zagreb wine-growing area, the continental region of Croatia. “Cabernet Sauvignon” grapevines were grafted on SO4 rootstock, both being commonly used in all wine production areas in Croatia. Results obtained demonstrated that symbiotic grapevines, in general, expressed improved leaf gas exchange parameters and higher yield parameters, especially regarding the number of clusters per vine. It should be emphasized that mycorrhizal fungi affected higher total flavan-3-ols, total anthocyanins, and total polyphenols in berry skin in both experimental years. Despite variation in some yield parameters, generally, it is possible to obtain higher yields together with the improved phenolic composition of grapes.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgriculture
Brojčani podacivol. 11, br. 7, 615
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture11070615
URN:NBNurn:nbn:hr:204:482959
Datum objave publikacije2021-06-30
URL dokumentahttps://www.mdpi.com/2077-0472/11/7/615
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-12-04 10:22:34