Organic pomiculture is a branch of agriculture which tends to protect ecological systems using permitted (ecological) herbs for plant protection and nutrition and it has a great potential for growth in Croatia. Care for the preservation of permanent fertility, stimulating biodiversity and producing quality fruit is the main priority. A small number of organic food producers in Croatia can be related to a poor education and an absence of the constant professional development of the ones already involved. Therefore, regardless of the favorable agroecological possibilities, fruit found on the shelves of Croatian stores is mostly imported, not only for organic production but also for integrated one. Analyzing Croatian market, it has been found that imported organic fruit comes mostly from Italy and Germany. Unfortunately, there are cases in which a fruit is sold as eco-products, although they do not have proper declaration, meaning no “eco-mark” is highlighted on them. Despite of a poor organic pomiculture, statistical data for Croatia from the last seven years shows there is some increase in the number of family farms, as well as orchards with ecological standards. Comparing yields from 2013 and 2015, there was 5 times more of berry fruit produced (excluding strawberries, 598 t) and as much more of lupine fruit (1119 t), pears 10 times (230 t), apricot 15 times (74 t) and of cherries and spices 50 times more (675 t).