Considering to tradition of cultivation, good adaptation to environmental conditions and satisfactory quality and yield, three domestic varieties of chilli pepper, 'Feferon žuti ljuti', 'Feferon crveni ljuti' i 'Feferon zeleni blagi' were listed on the List of Varieties of the Republic of Croatia as conservation varieties. The analysis of morphological and agronomic characteristics according to standard descriptors for the genus Capsicum is an indicator of the similarities and differences between varieties that can contribute to their popularization. Domestic varieties of chilli pepper were compared with the hybrid variety 'Yanka' in a research conducted at trial field of the Križevci College of Agriculture during the spring-summer period of 2016. The varieties differ in most observed morphological properties and all agronomic properties. The hybrid variety 'Yanka' has a 31 to 46% higher yield than domestic varieties, among which the highest yield has the variety 'Feferon zeleni blagi', and the smallest variety 'Feferon žuti ljuti'. The variety 'Yanka' has the lowest proportion of pericarp dry matter (13.5 %) and the lowest ratio of fresh and dried fruit mass (1.1:1), while the highest values of these parameters had variety 'Feferon crveni ljuti' (26.18%) and variety 'Feferon zeleni blagi' (2.7:1), respectively.