prikaz prve stranice dokumenta Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'
Pristup korisnicima matične ustanove
diplomski rad
Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2018. urn:nbn:hr:204:517104
Milling, Marie
Sveučilište u Zagrebu
Agronomski fakultet
Vinogradarstvo i vinarstvo

Institucijski repozitorij: Repozitorij Agronomskog fakulteta u Zagrebu

Citirajte ovaj rad

Milling, M. (2018). Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina' (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:204:517104

Milling, Marie. "Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2018. https://urn.nsk.hr/urn:nbn:hr:204:517104

Milling, Marie. "Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2018. https://urn.nsk.hr/urn:nbn:hr:204:517104

Milling, M. (2018). 'Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'', Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, citirano: 29.11.2024., https://urn.nsk.hr/urn:nbn:hr:204:517104

Milling M. Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina' [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2018 [pristupljeno 29.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:517104

M. Milling, "Ampelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'", Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2018. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:517104

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:204:517104
Podaci o radu
NaslovAmpelografske i gospodarske karakteristike odabranih klonova sorata 'Plavac mali' i 'Plavina'
Naslov (engleski)Ampelographic and production characteristics of selected clone candidates of 'Plavac mali' and 'Plavina'
AutorMarie Milling
MentorDarko Preiner (mentor)
Član povjerenstvaDarko Preiner (predsjednik povjerenstva)
Član povjerenstvaEdi Maletić (član povjerenstva)
Član povjerenstvaJasminka Karoglan-Kontić (član povjerenstva)
Ustanova koja je dodijelila
akademski / stručni stupanj		Sveučilište u Zagrebu
Agronomski fakultet
(Vinogradarstvo i vinarstvo)
Zagreb
Datum i država obrane2018-09-17, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak
'Plavac mali' and 'Plavina' are Croatian native grapevine varieties, the two most economically important for Croatian viticulture and positioning Croatia on the wine map of the world. Because of the high level of intravarietal variability within population, in the past years, clonal selection was started with the aim to ensure a healthy and high-quality planting material. This research was conducted on five clonal candidates 'Plavac mali' and four clonal candidates 'Plavina' which are selected from different vineyards, planted and grown under the same conditions in experimental vineyard Baštica to determinate they characteristics and investigate the level of variability between them. In addition to determine the chemical composition (concentration of sugar, total acidity and the pH value) this study also included the polyphenol composition in must because these compounds are very important for future examination of clone candidates with the goal of getting the superior clone candidate. The results showed a significant difference of all tested compounds between clone candidates.
Sažetak (engleski)
'Plavac mali' and 'Plavina' are Croatian native grapevine varieties, the two most economically important for Croatian viticulture and positioning Croatia on the wine map of the world. Because of the high level of intravarietal variability within population, in the past years, clonal selection was started with the aim to ensure a healthy and high-quality planting material. This research was conducted on five clonal candidates 'Plavac mali' and four clonal candidates 'Plavina' which are selected from different vineyards, planted and grown under the same conditions in experimental vineyard Baštica to determinate they characteristics and investigate the level of variability between them. In addition to determine the chemical composition (concentration of sugar, total acidity and the pH value) this study also included the polyphenol composition in must because these compounds are very important for future examination of clone candidates with the goal of getting the superior clone candidate. The results showed a significant difference of all tested compounds between clone candidates.
Ključne riječi
Ključne riječi (engleski)
Jezikhrvatski
URN:NBNurn:nbn:hr:204:517104
Studijski programNaziv: Hortikultura
Vrsta studija: sveučilišni
Stupanj studija: diplomski
Akademski / stručni naziv: magistar/ magistra inženjer/inženjerka hortikulture (mag. ing. agr.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaPristup korisnicima matične ustanove
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2018-09-21 07:40:46