Mijatović, M. (2022). Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction (Diplomski rad). Rijeka: Sveučilište u Rijeci, Ekonomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:192:033662
Mijatović, Matea. "Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2022. https://urn.nsk.hr/urn:nbn:hr:192:033662
Mijatović, Matea. "Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2022. https://urn.nsk.hr/urn:nbn:hr:192:033662
Mijatović, M. (2022). 'Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction', Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, citirano: 27.08.2024., https://urn.nsk.hr/urn:nbn:hr:192:033662
Mijatović M. Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction [Diplomski rad]. Rijeka: Sveučilište u Rijeci, Ekonomski fakultet; 2022 [pristupljeno 27.08.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:033662
M. Mijatović, "Consumer attitudes toward impact of the plant-based food consumption on the climate change reduction", Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, Rijeka, 2022. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:033662