prikaz prve stranice dokumenta Competitiveness of the Wine Sector in EU Countries
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Competitiveness of the Wine Sector in EU Countries
U: Interdisciplinary Management Research XVI. Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek; Croatian Academy of Sciences and Arts, 2020. str. 1619-1634. urn:nbn:hr:192:320231
Katunar, Jana; Vretenar, Nenad; Kaštelan Mrak, Marija

Institucijski repozitorij: Repozitorij Ekonomskog fakulteta Rijeka

Citirajte ovaj rad

Katunar, J., Vretenar, N. i Kaštelan Mrak, M. (2020). Competitiveness of the Wine Sector in EU Countries. Interdisciplinary Management Research XVI (str. 1619-1634). Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:192:320231

Katunar, Jana, et al. "Competitiveness of the Wine Sector in EU Countries." Interdisciplinary Management Research XVI, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts, 2020, str. 1619-1634. https://urn.nsk.hr/urn:nbn:hr:192:320231

Katunar, Jana, Nenad Vretenar i Marija Kaštelan Mrak. "Competitiveness of the Wine Sector in EU Countries." U Interdisciplinary Management Research XVI, 1619-1634. Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts, 2020. Citirano 18.09.2024.. https://urn.nsk.hr/urn:nbn:hr:192:320231

Katunar, J., Vretenar, N. i Kaštelan Mrak, M. (2020) 'Competitiveness of the Wine Sector in EU Countries', Interdisciplinary Management Research XVI, Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts, Opatija, str. 1619-1634. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:192:320231 (Datum pristupa: 18.09.2024.)

Katunar J, Vretenar N, Kaštelan Mrak M. Competitiveness of the Wine Sector in EU Countries. Interdisciplinary Management Research XVI. Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts; 2020. Str. 1619-1634. [pristupljeno 18.09.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:320231

J. Katunar, N. Vretenar i M. Kaštelan Mrak, "Competitiveness of the Wine Sector in EU Countries", Interdisciplinary Management Research XVI Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek, Croatian Academy of Sciences and Arts, 2020. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:320231 [Citirano: 18.09.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:192:320231
Podaci o radu
Naslov (engleski)Competitiveness of the Wine Sector in EU Countries
AutorJana Katunar
AutorNenad Vretenar
AutorMarija Kaštelan Mrak
Autorova ustanovaSveučilište u Rijeci
Ekonomski fakultet
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak (engleski)
To achieve a competitive advantage in the EU and the local wine market, wine producers must constantly look for new opportunities and evolving market needs. The growth of competition, partly fuelled by the emergence of New World countries in the global wine market, is forcing incumbent producers to seek innovation in production technology and develop new market approaches. In these attempts, producers often lack a broader understanding of the interconnectedness of factors that shape the competitive arena. This paper aims to analyze the orientation of national wine sectors in 15 EU Member States (EU15) towards a foreign trade or domestic consumption, based on factors such as the value of export, production capacity, consumption, and average wine prices. The data used are obtained from official statistics: Eurostat statistics (COMEXT database), COMTRADE database (UN), national statistics from 2005 to 2018 as well as some data presented by previous research. The goal is to present the current state of the 15 EU countries’ wine sector competitiveness and discuss approaches aimed at improving their competitiveness. The results will provide useful information for wine producers and policymakers in charge of regulating the wine sector at the national and EU level.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaInterdisciplinary Management Research XVI
Izdanje2020
Brojčani podacistr. 1619-1634
p-ISSN1847-0408
URN:NBNurn:nbn:hr:192:320231
Datum objave publikacije2020
SkupNaziv: Interdisciplinary Management Research XVI
Kratica: IMR
Lokacija: Opatija, Hrvatska
Datum početka: 2020-05-07
Datum završetka: 2020-05-09
Vrsta izlaganja: Predavanje
URL dokumentahttps://nx15738.your-storageshare.de/s/TrY4fEqjMMcZr8c
Vrsta resursaTekst
IzdavačJosip Juraj Strossmayer University of Osijek, Faculty of Economics in Osijek
IzdavačCroatian Academy of Sciences and Arts
Mjesto izdavanjaOpatija
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2024-01-09 13:57:43