prikaz prve stranice dokumenta Problems in organization of food donation system (analysis of selected countries)
Pristup korisnicima matične ustanove
diplomski rad
Problems in organization of food donation system (analysis of selected countries)
Rijeka: Sveučilište u Rijeci, Ekonomski fakultet, 2017. urn:nbn:hr:192:295548
Lovrenčić, Đeni
Sveučilište u Rijeci
Ekonomski fakultet

Institucijski repozitorij: Repozitorij Ekonomskog fakulteta Rijeka

Citirajte ovaj rad

Lovrenčić, Đ. (2017). Problems in organization of food donation system (analysis of selected countries) (Diplomski rad). Rijeka: Sveučilište u Rijeci, Ekonomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:192:295548

Lovrenčić, Đeni. "Problems in organization of food donation system (analysis of selected countries)." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2017. https://urn.nsk.hr/urn:nbn:hr:192:295548

Lovrenčić, Đeni. "Problems in organization of food donation system (analysis of selected countries)." Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, 2017. https://urn.nsk.hr/urn:nbn:hr:192:295548

Lovrenčić, Đ. (2017). 'Problems in organization of food donation system (analysis of selected countries)', Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, citirano: 24.07.2024., https://urn.nsk.hr/urn:nbn:hr:192:295548

Lovrenčić Đ. Problems in organization of food donation system (analysis of selected countries) [Diplomski rad]. Rijeka: Sveučilište u Rijeci, Ekonomski fakultet; 2017 [pristupljeno 24.07.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:295548

Đ. Lovrenčić, "Problems in organization of food donation system (analysis of selected countries)", Diplomski rad, Sveučilište u Rijeci, Ekonomski fakultet, Rijeka, 2017. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:192:295548

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:192:295548
Podaci o radu
NaslovProblems in organization of food donation system (analysis of selected countries)
AutorĐeni Lovrenčić
MentorNenad Vretenar (mentor)
MentorZoran Ježić (mentor)
Član povjerenstvaNenad Vretenar (predsjednik povjerenstva)
Član povjerenstvaZoran Ježić (član povjerenstva)
Član povjerenstvaDavor Mance (član povjerenstva)
Ustanova koja je dodijelila
akademski / stručni stupanj		Sveučilište u Rijeci
Ekonomski fakultet
Rijeka
Datum i država obrane2017-09-27, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak
Food donation organization in Europe and States are made of Food banks and food pantries. Every county possess several Food banks, food pantries and other charitable organizations. Together, they combine a network of non profit charitable organizations. Their goal is to prevent food waste. Furthermore to prevent hunger and the deficit of food in a community as well as to prevent food waste, which is a threat for the environment and a big producer of not just waste, but also CO2 emission. In non profit organizations there is no production of a product, nor market with the buyers interested in a particular product or services. Due to that Food banks can not be compared with some of the usual organizational structures. Because of that there is a theoretical part about hybrid organizations which will explain more closely structure of food donation organizations and how they function. Some European countries such as Italy and France have set the laws which will enhance food donation. Italy is a neighbor country with the highest rate of awareness and contribution to reduce the waste of food. Especially comparing to Croatia that is in its very beginnings of making a food waste management programm and food donation organizations.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:192:295548
Studijski programNaziv: Poslovna ekonomija; smjerovi: Financije i bankarstvo, Poduzetništvo, Menadžment, Financije i računovodstvo, Marketing, Međunarodno poslovanje, Informatičko poslovanje
Smjer: Međunarodno poslovanje
Vrsta studija: sveučilišni
Stupanj studija: diplomski
Akademski / stručni naziv: magistar/magistra ekonomije (mag. oec.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaPristup korisnicima matične ustanove
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2017-11-28 07:42:52