prikaz prve stranice dokumenta Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country
  Preuzmi
PDF 333.21 KB
Znanstveni rad - Izvorni znanstveni rad
Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country
European Journal of Tourism, Hospitality and Recreation, 4 (2013), 1; 45-68. urn:nbn:hr:124:928048
Pranić, Ljudevit; Pivac, Snježana

Institucijski repozitorij: REFST

Citirajte ovaj rad

Pranić, Lj. i Pivac, S. (2013). Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country. European Journal of Tourism, Hospitality and Recreation, 4. (1), 45-68. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:124:928048

Pranić, Ljudevit i Snježana Pivac. "Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country." European Journal of Tourism, Hospitality and Recreation, vol. 4, br. 1, 2013, str. 45-68. https://urn.nsk.hr/urn:nbn:hr:124:928048

Pranić, Ljudevit i Snježana Pivac. "Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country." European Journal of Tourism, Hospitality and Recreation 4, br. 1 (2013): 45-68. https://urn.nsk.hr/urn:nbn:hr:124:928048

Pranić, Lj. i Pivac, S. (2013) 'Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country', European Journal of Tourism, Hospitality and Recreation, 4(1), str. 45-68. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:124:928048 (Datum pristupa: 30.08.2024.)

Pranić Lj, Pivac S. Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country. European Journal of Tourism, Hospitality and Recreation [Internet]. 2013. [pristupljeno 30.08.2024.];4(1):45-68. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:124:928048

Lj. Pranić i S. Pivac, "Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country", European Journal of Tourism, Hospitality and Recreation, vol. 4, br. 1, str. 45-68, 2013. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:124:928048. [Citirano: 30.08.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:124:928048
Podaci o radu
Naslov (engleski)Customers' Post-Implementation Attitudes towards Café Smoking Ban in a Transition Country
AutorLjudevit Pranić
AutorSnježana Pivac
Autorova ustanovaSveučilište u Splitu
Ekonomski fakultet
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Trgovina i turizam
Sažetak (engleski)
While transition economies denote a distinct and relatively homogeneous set of countries, very little is known about the effects of smoke-free laws in the hospitality industries of these nations. Hoping to assist in filling this void, this research empirically explores the post-implementation attitudes towards the café partial smoking ban among Croatia’s café patrons. Results revealed that academic and occupational characteristics were not significant in explaining different perceptions toward a smoking ban. However, respondents’ frequency of café patronage, smoking status, café smoking preference, and health problems from second-hand smoke (SHS) exposure did influence how respondents viewed the smoking ban. Smokers do not consume less alcohol and coffee in cafés following the ban’s enactment. Respondents appear willing to make concessions for both pro- and anti-smoking patrons, staff, and owners/managers. Theoretical and managerial implications and opportunities for future research are further discussed.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaEuropean Journal of Tourism, Hospitality and Recreation
Brojčani podacivol. 4, br. 1, str. 45-68
p-ISSN2182-4916
e-ISSN2182-4924
URN:NBNurn:nbn:hr:124:928048
Datum objave publikacije2013
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-07-17 21:35:30