The market in its original form has existed since early cities began to develop. Despite the fact that its forms and shapes have changed, with a range of services being significantly increased, the sale of various food and non-food products within an area gravitating to the city centre has been preserved to the present day. The aim of this paper was to explore the social dimension of the market, to describe the space and relations and interactions emerging in the process. By conducting the observation and interview methods, i.e. through interviews with sellers and buyers, it was determined that the market is the most sociable point of sale. The market is busiest at mid-morning, while the number of sellers and buyers decreases as noon approaches. Most of the activity at the market is done on weekdays and on Saturdays, whereas on Sundays the market is not that busy. Sellers and buyers like the market as a place to work and a place to purchase respectively. Sellers tend to emphasize the distinction between the market in the past and now, claiming that it used to be busier, with better sales results. Sellers know each other and assist and talk to each other every day. They have their regular customers and eagerly await them, while often selling them something for free or filling their shopping bags with some extra items. Buyers prefer the market because it normally offers quality and fresh products but also a relaxing atmosphere, friendly and informal conversations with sellers. When doing their shopping they have their reliable and trustworthy sellers, who often reward them with some extra groceries.