Religion has always been of particular interest in the social sciences due to its influence on society itself. Religion represents the immaterial, something felt by the spirit and intangible, yet it serves as a crucial driving force behind various civilizations throughout history and even today. The religious connection with food represents the greatest act of symbolic connection with God, as well as a way in which we shape social identity. In Christianity, food holds significant symbolic value, especially through the sacrament of the Eucharist, where bread and wine represent the body and blood of Jesus Christ. Holidays like Easter and Christmas often include special meals that celebrate key moments in Christ’s life. Fasting and abstaining from certain foods are also important aspects of spiritual preparation and repentance in Christian tradition, especially during Lent. In Judaism, food has profound religious symbolism and is linked to the observance of the laws of kashrut, which dictate what is "kosher" or permitted for consumption. Holidays like Passover have strict dietary rules, where unleavened bread (matzah) is eaten in remembrance of the Exodus from Egypt. Food is often used as a way of preserving Jewish identity and spiritual purity through daily rituals and holiday observances. In Islam, food is closely tied to spirituality through the laws of halal, or permitted food, and haram, or forbidden food, emphasizing purity and morality. Fasting during Ramadan, when believers abstain from food and drink from dawn until sunset, is an act of devotion, self-discipline, and gratitude to Allah. Understanding this connection raises the question of how it differs in the context of various religions, namely Christianity, Judaism, and Islam?