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The importance of nutrition for cognitive development of children with down syndrome
U: Proceeding of International Scientific and Professional Conference With Food to Health. Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. str. 27-37. urn:nbn:hr:277:643510
Ergović Ravančić, Maja; Obradović, Valentina

Institucijski repozitorij: FTRR Repozitorij

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Ergović Ravančić, M. i Obradović, V. (2021). The importance of nutrition for cognitive development of children with down syndrome. Proceeding of International Scientific and Professional Conference With Food to Health (str. 27-37). Osijek: Prehrambeno-tehnološki fakultet u Osijeku. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, Maja i Valentina Obradović. "The importance of nutrition for cognitive development of children with down syndrome." Proceeding of International Scientific and Professional Conference With Food to Health, Prehrambeno-tehnološki fakultet u Osijeku, 2021, str. 27-37. https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, Maja i Valentina Obradović. "The importance of nutrition for cognitive development of children with down syndrome." U Proceeding of International Scientific and Professional Conference With Food to Health, 27-37. Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. Citirano 28.04.2024.. https://urn.nsk.hr/urn:nbn:hr:277:643510

Ergović Ravančić, M. i Obradović, V. (2021) 'The importance of nutrition for cognitive development of children with down syndrome', Proceeding of International Scientific and Professional Conference With Food to Health, Prehrambeno-tehnološki fakultet u Osijeku, Osijek, str. 27-37. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:277:643510 (Datum pristupa: 28.04.2024.)

Ergović Ravančić M, Obradović V. The importance of nutrition for cognitive development of children with down syndrome. Proceeding of International Scientific and Professional Conference With Food to Health. Osijek: Prehrambeno-tehnološki fakultet u Osijeku; 2021. Str. 27-37. [pristupljeno 28.04.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:643510

M. Ergović Ravančić i V. Obradović, "The importance of nutrition for cognitive development of children with down syndrome", Proceeding of International Scientific and Professional Conference With Food to Health Osijek: Prehrambeno-tehnološki fakultet u Osijeku, 2021. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:277:643510 [Citirano: 28.04.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:277:643510
Podaci o radu
Naslov (engleski)The importance of nutrition for cognitive development of children with down syndrome
AutorMaja Ergović Ravančić
AutorValentina Obradović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet turizma i ruralnog razvoja u Požegi
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Nutricionizam
Sažetak (engleski)
Down syndrome as the most common genetic disorder caused by excess chromosome on the 21st pair causes a number of phenotypic, psychomotor and cognitive specificities that are associated with excess genetic material. Depending on the intensity of gene expression, there are brain abnormalities of varying intensity such as differences in brain size and appearance, disruption of proteins crucial for neuromorphogenesis and optimal functioning of brain cells, which ultimately causes a number of conditions such as neurodegenerative diseases, oxidative stress, dendritic branching and intellectual disabilities. Excess genetic material in children with Down syndrome does not define special requirements regarding eating habits, however its overexpression very often causes conditions that require special dietary intervention. From an early age, feeding problems can be caused by hypotonia. Besides, sensory sensitivity to a certain consistency and texture of food is expressed, which leads to a deficient intake of nutrients through diet necessary for cognitive development. Numerous studies have focused on the importance of dietary intake of certain nutrients to improve the cognitive development of children with Down syndrome. Of exceptional importance for brain development is the intake of ω-3 fatty acids, iron, zinc, iodine, vitamin B12 and folic acid. The aim of this paper is to provide an overview of research on the importance of nutrient intake crucial for the development of cognitive abilities through diet in children with Down syndrome.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeStručni rad - Stručni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaProceeding of International Scientific and Professional Conference With Food to Health
Brojčani podacistr. 27-37
ISBN978-953-7005-83-2
e-ISSN2232-9536
URN:NBNurn:nbn:hr:277:643510
Datum objave publikacije2021
SkupNaziv: 13th International Scientific and Professional Conference: With food to health
Lokacija: Osijek, Hrvatska
Datum početka: 2021-09-16
Datum završetka: 2021-09-17
Vrsta izlaganja: Postersko izlaganje
URL dokumentahttp://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2022/04/Proceedings_HDZ_2021.pdf
Vrsta resursaTekst
IzdavačPrehrambeno-tehnološki fakultet u Osijeku
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2023-10-16 08:39:19