Pavlešić, T., Saftić Martinović, L., Perušić, Ž., Maletić, E., Žulj Mihaljević, M., Stupić, D. ... Kraljević Pavelić, S. (2022). From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Food Technology and Biotechnology, 60. (1), 11-20. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:184:121797
Pavlešić, Tomislav, et al. "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine." Food Technology and Biotechnology, vol. 60, br. 1, 2022, str. 11-20. https://urn.nsk.hr/urn:nbn:hr:184:121797
Pavlešić, Tomislav, Lara Saftić Martinović, Željka Perušić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić i Sandra Kraljević Pavelić. "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine." Food Technology and Biotechnology 60, br. 1 (2022): 11-20. https://urn.nsk.hr/urn:nbn:hr:184:121797
Pavlešić, T., et al. (2022) 'From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine', Food Technology and Biotechnology, 60(1), str. 11-20. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:184:121797 (Datum pristupa: 26.08.2024.)
Pavlešić T, Saftić Martinović L, Perušić Ž, Maletić E, Žulj Mihaljević M, Stupić D, i sur.. From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Food Technology and Biotechnology [Internet]. 03.2022. [pristupljeno 26.08.2024.];60(1):11-20. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:121797
T. Pavlešić, et al., "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine", Food Technology and Biotechnology, vol. 60, br. 1, str. 11-20, Ožujak 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:121797. [Citirano: 26.08.2024.]