Anemia is a widespread public health problem today. The appearance of anemia in pregnancy requires appropriate diagnosis and treatment, although the prognosis of anemia is not fatal, but it significantly affects the health of the pregnant woman and the fetus. If a pregnant woman suffers from anemia, there is a possible risk of early delivery, a risk of lower body weight of the newborn, a risk of fetal malformation. All this together represents a great burden for the community and the family. A study by Karami et al. on anemia in pregnancy indicated that there is a high prevalence of anemia among pregnant women and that the highest prevalence is mild anemia. The prevalence of anemia at the global level has been investigated and in most studies a mild form of anemia has been found in pregnant women, with the fact that pregnant women prefer to enrich their diet with foods that contain iron in sufficient quantities. The main aim of the final paper is to determine the frequency of anemia and determine the relationship between age and anemia in pregnant women. Respondents in the research are pregnant women, and the research method of final paper was a survey. Statistical data processing was included with the help of the Rank Sum Test (Wilcox on t-test, Mann-Whitney U test). The results of the research showed that older pregnant women preferred meat and iron-rich foods to iron-rich supplements. It is interesting that they rarely consume dried fruits that have high iron properties. They also prefer water as a drink during pregnancy. The results of the research showed that the respondents liked to eat fruits and vegetables the most, and they prefer chicken, which is light and can be prepared quickly, over meat.