prikaz prve stranice dokumenta Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence
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Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence
Vegetation history and archaeobotany, 31 (2022); 347-361. https://doi.org/10.1007/s00334-021-00857-8
Reed, Kelly; Smuk, Ana; Tkalčec, Tatjana; Balen, Jacqueline; Mihaljević, Marija

Institucijski repozitorij: RIARH - Repozitorij Instituta za arheologiju

Citirajte ovaj rad

Reed, K., Smuk, A., Tkalčec, T., Balen, J. i Mihaljević, M. (2022). Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence. Vegetation history and archaeobotany, 31., 347-361. doi: 10.1007/s00334-021-00857-8

Reed, Kelly, et al. "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence." Vegetation history and archaeobotany, vol. 31, 2022, str. 347-361. https://doi.org/10.1007/s00334-021-00857-8

Reed, Kelly, Ana Smuk, Tatjana Tkalčec, Jacqueline Balen i Marija Mihaljević. "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence." Vegetation history and archaeobotany 31 (2022): 347-361. https://doi.org/10.1007/s00334-021-00857-8

Reed, K., et al. (2022) 'Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence', Vegetation history and archaeobotany, 31, str. 347-361. doi: 10.1007/s00334-021-00857-8

Reed K, Smuk A, Tkalčec T, Balen J, Mihaljević M. Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence. Vegetation history and archaeobotany [Internet]. 2022. [pristupljeno 12.05.2024.];31:347-361. doi: 10.1007/s00334-021-00857-8

K. Reed, A. Smuk, T. Tkalčec, J. Balen i M. Mihaljević, "Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence", Vegetation history and archaeobotany, vol. 31, str. 347-361, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:291:712183. [Citirano: 12.05.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:291:712183
Podaci o radu
Naslov (engleski)Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence
AutorKelly Reed
AutorAna Smuk
AutorTatjana Tkalčec https://orcid.org/0000-0003-3963-7706
AutorJacqueline Balen
AutorMarija Mihaljević
Autorova ustanovaInstitut za arheologiju
Znanstveno / umjetničko
područje, polje i grana		HUMANISTIČKE ZNANOSTI
Arheologija
Srednjovjekovna arheologija
Sažetak (engleski)
This paper presents the results from archaeobotanical remains collected from ten medieval settlements and fort sites in the region of present-day Slavonia, Croatia. From the 12th century ad, Slavonia was part of the Kingdom of Hungary, although the region benefited from a certain amount of autonomy. Examining the archaeobotanical data from this period shows a diverse agricultural system, where crop fields, gardens, orchards, pastures and woodlands were all used to produce a range of cereals, fruits, nuts, vegetables and herbs, as well as fibre plants. The dataset is dominated by cereal remains, especially Triticum aestivum/durum (free-threshing wheat), Panicum miliaceum (broomcorn millet) and Secale cereale (rye). Vitis vinifera (grape pips) were the most common fruit recovered, which corresponds with the presence of vineyards and international trade in wine noted in the literature by the late Middle Ages. Also of significance was the recovery of Cannabis sativa (hemp) and Linum usitatissimum (flax), which suggest local cultivation, possibly for linen and hemp fibres, for oil or for medicinal purposes.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaVegetation history and archaeobotany
Brojčani podacivol. 31, str. 347-361
p-ISSN0939-6314
e-ISSN1617-6278
DOIhttps://doi.org/10.1007/s00334-021-00857-8
URN:NBNurn:nbn:hr:291:712183
Datum objave publikacije2022
Vrsta resursamixedmaterial
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-03-10 14:09:01