The most common occurrence of heavy metals in honey comes in mining and industrial centers and near frequent roads where heavy metals are absorbed into the soil, atmosphere and water and consequently into the plants. Also, the lack of an element in soil, rocks or water will have an impact on the mineral composition of the plant. Therefore, honey can serve as an excellent bioindicator of heavy metals contamination of the environment and considering the content of other elements to be an indication of the geographical origin of honey. In this final work, concentrations of heavy metals (Cu, Pb) in sweeteners (honey and sugar) were determined using the standard addition method and voltammetric measurements. For this purpose, the use of hydroxyapatite (HAp) as a modifier on glassy carbon electrodes (GC) was investigated. Along with the working Hap / GC electrode, we used reference (Ag / AgCl) and (platinum plate) counter electrodes. By using measurement techniques, cyclic and square wave voltammetry, we have come up with the necessary information that serves us to determine the metal. Also, by using standard addition method, and using square wave voltammetry with optimized measurement parameters, copper and lead were determined in honey and sugar. The obtained Pb concentration in sugar was 823.7 μg kg -1 , while the concentration obtained for Cu also in sugar was 693.7 μg kg -1 . The obtained concentration for Pb in honey was 587.5 μg kg -1 , while the concentration obtained for Cu was 2775 μg kg -1 .honey, sugar,