prikaz prve stranice dokumenta Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?
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Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?
World Journal of Gastroenterology, 21 (2015), 4; 1069-1080. https://doi.org/10.3748/wjg.v21.i4.1069
Hauser, Goran; Miloševic, Marko; Štimac, Davor; Zerem, Enver; Jovanović, Predrag; Blažević, Ivana

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Hauser, G., Miloševic, M., Štimac, D., Zerem, E., Jovanović, P. i Blažević, I. (2015). Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?. World Journal of Gastroenterology, 21. (4), 1069-1080. doi: 10.3748/wjg.v21.i4.1069

Hauser, Goran, et al. "Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?." World Journal of Gastroenterology, vol. 21, br. 4, 2015, str. 1069-1080. https://doi.org/10.3748/wjg.v21.i4.1069

Hauser, Goran, Marko Miloševic, Davor Štimac, Enver Zerem, Predrag Jovanović i Ivana Blažević. "Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?." World Journal of Gastroenterology 21, br. 4 (2015): 1069-1080. https://doi.org/10.3748/wjg.v21.i4.1069

Hauser, G., et al. (2015) 'Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?', World Journal of Gastroenterology, 21(4), str. 1069-1080. doi: 10.3748/wjg.v21.i4.1069

Hauser G, Miloševic M, Štimac D, Zerem E, Jovanović P, Blažević I. Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?. World Journal of Gastroenterology [Internet]. 2015. [pristupljeno 10.05.2024.];21(4):1069-1080. doi: 10.3748/wjg.v21.i4.1069

G. Hauser, M. Miloševic, D. Štimac, E. Zerem, P. Jovanović i I. Blažević, "Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?", World Journal of Gastroenterology, vol. 21, br. 4, str. 1069-1080, 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:355069. [Citirano: 10.05.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:355069
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Naslov (engleski)Preventing post-endoscopic retrograde cholangiopancreatography pancreatitis: What can be done?
AutorGoran Hauser
AutorMarko Miloševic
AutorDavor Štimac
AutorEnver Zerem
AutorPredrag Jovanović
AutorIvana Blažević
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
Post-endoscopic retrograde cholangiopancreatography pancreatitis (PEP) is the most common complication of endoscopic retrograde cholangiopancreatography. The incidence of post-endoscopic retrograde cholangiopancreatography (ERCP) pancreatitis varies substantially and is reported around 1%-10%, although there are some reports with an incidence of around 30%. Usually, PEP is a mild or moderate pancreatitis, but in some instances it can be severe and fatal. Generally, it is defined as the onset of new pancreatic-type abdominal pain severe enough to require hospital admission or prolonged hospital stay with levels of serum amylase two to three times greater than normal, occurring 24 h after ERCP. Several methods have been adopted for preventing pancreatitis, such as pharmacological or endoscopic approaches. Regarding medical prevention, only non-steroidal anti-inflammatory drugs, namely diclofenac sodium and indomethacin, are recommended, but there are some other drugs which have some potential benefits in reducing the incidence of post-ERCP pancreatitis. Endoscopic preventive measures include cannulation (wire guided) and pancreatic stenting, while the adoption of the early pre-cut technique is still arguable. This review will attempt to present and discuss different ways of preventing post-ERCP pancreatitis.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaWorld Journal of Gastroenterology
Brojčani podacivol. 21, br. 4, str. 1069-1080
p-ISSN1007-9327
DOIhttps://doi.org/10.3748/wjg.v21.i4.1069
URN:NBNurn:nbn:hr:184:355069
Datum objave publikacije2015
URL dokumentahttp://www.wjgnet.com/1007-9327/full/v21/i4/1069.htm
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2018-11-06 21:45:39