Giacometti, J., Milin, Č., Giacometti, F. i Ciganj, Z. (2018). Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period. Foods, 7. (11). doi: 10.3390/foods7110188
Giacometti, Jasminka, et al. "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period." Foods, vol. 7, br. 11, 2018. https://doi.org/10.3390/foods7110188
Giacometti, Jasminka, Čedomila Milin, Fabio Giacometti i Zlatko Ciganj. "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period." Foods 7, br. 11 (2018). https://doi.org/10.3390/foods7110188
Giacometti, J., et al. (2018) 'Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period', Foods, 7(11). doi: 10.3390/foods7110188
Giacometti J, Milin Č, Giacometti F, Ciganj Z. Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period. Foods [Internet]. 13.11.2018. [pristupljeno 25.12.2024.];7(11). doi: 10.3390/foods7110188
J. Giacometti, Č. Milin, F. Giacometti i Z. Ciganj, "Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period", Foods, vol. 7, br. 11, Studeni 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:498414. [Citirano: 25.12.2024.]