prikaz prve stranice dokumenta Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
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Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
Food and Nutrition Sciences, 3 (2012), 2; 240-248. https://doi.org/10.4236/fns.2012.32035
Giacometti, Jasminka; Buretić-Tomljanović, Alena; Milin, Čedomila; Ćuk, Mira; Radošević Stašić, Biserka

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Giacometti, J., Buretić Tomljanović, A., Milin, Č., Ćuk, M. i Radošević Stašić, B. (2012). Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and Nutrition Sciences, 3. (2), 240-248. doi: 10.4236/fns.2012.32035

Giacometti, Jasminka, et al. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and Nutrition Sciences, vol. 3, br. 2, 2012, str. 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, Jasminka, Alena Buretić Tomljanović, Čedomila Milin, Mira Ćuk i Biserka Radošević Stašić. "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy." Food and Nutrition Sciences 3, br. 2 (2012): 240-248. https://doi.org/10.4236/fns.2012.32035

Giacometti, J., et al. (2012) 'Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy', Food and Nutrition Sciences, 3(2), str. 240-248. doi: 10.4236/fns.2012.32035

Giacometti J, Buretić Tomljanović A, Milin Č, Ćuk M, Radošević Stašić B. Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy. Food and Nutrition Sciences [Internet]. 2012. [pristupljeno 09.05.2024.];3(2):240-248. doi: 10.4236/fns.2012.32035

J. Giacometti, A. Buretić Tomljanović, Č. Milin, M. Ćuk i B. Radošević Stašić, "Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy", Food and Nutrition Sciences, vol. 3, br. 2, str. 240-248, 2012. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:518782. [Citirano: 09.05.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:518782
Podaci o radu
Naslov (engleski)Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy
AutorJasminka Giacometti
AutorAlena Buretić-Tomljanović
AutorČedomila Milin
AutorMira Ćuk
AutorBiserka Radošević Stašić
Autorova ustanovaSveučilište u Rijeci
(Fakultet biotehnologije i razvoja lijekova)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za fiziologiju, imunologiju i patofiziologiju)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku biologiju i genetiku)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za medicinsku kemiju, biokemiju i kliničku kemiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Sažetak (engleski)
We examined the effect of dietary fats on the kinetics of liver regeneration after one-third partial hepatectomy (PH) in male Balb/c mice. Corn and olive supplemented diets were chosen as a model of n-6 and n-9 diets. Phospholipid fatty acids were determined by gas chromatography (GC) after previous fractionation by solid-phase extraction using aminopropyl (NH2) column, and data were analysed by nonparametric Kruskal-Wallis test. Diet enriched with corn and olive oil did not affect the balance of lipid disorders during liver regeneration after 1/3 PH. Desaturases activity direction has changed depending on the used diet. The key role in the alteration of the polar fatty acids profile at all stages of liver regeneration and examined dietary fats is played by activity of stearoyl-CoA desaturase (SCD).
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood and Nutrition Sciences
Brojčani podacivol. 3, br. 2, str. 240-248
p-ISSN2157-944X
e-ISSN2157-9458
DOIhttps://doi.org/10.4236/fns.2012.32035
URN:NBNurn:nbn:hr:184:518782
Datum objave publikacije2012
ProjektŠifra: 062-0621341-0061
Naziv (hrvatski): Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva.
Voditelj: Čedomila Milin
Pravna nadležnost: Hrvatska
Financijer: MZOS
Linija financiranja: ZP
ProjektŠifra: 062-0621341-1337
Naziv (hrvatski): Morfogenetska svojstva stresnih proteina gp96 i metalotioneina
Voditelj: Biserka Radošević-Stašić
Pravna nadležnost: Hrvatska
Financijer: MZOS
Linija financiranja: ZP
ProjektŠifra: 062-0982522-0369
Naziv (hrvatski): Genetika metabolizma fosfolipida u shizofreniji
Voditelj: Alena Buretić-Tomljanović
Pravna nadležnost: Hrvatska
Financijer: MZOS
Linija financiranja: ZP
ProjektŠifra: 335-0000000-0221
Naziv (hrvatski): Potencijalna primjena kakao polifenola u inhibiciji fibroze jetre
Voditelj: Jasminka Giacometti
Pravna nadležnost: Hrvatska
Financijer: MZOS
Linija financiranja: ZP
URL dokumentahttp://bib.irb.hr/564815
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno 4.0 međunarodna (CC BY-NC 4.0)
Datum i vrijeme pohrane2020-04-08 09:47:48