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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
Molecules, 26 (2021), 9; 2569. https://doi.org/10.3390/molecules26092569

Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario; Chaudy, Eliot; Repajić, Maja; Klepac, Damir; Valić, Srećko; Debeaufort, Frédéric; Galić, Kata

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Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Repajić, M., Klepac, D. ... Galić, K. (2021). Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules, 26. (9). doi: 10.3390/molecules26092569

Kurek, Mia, et al. "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material." Molecules, vol. 26, br. 9, 2021. https://doi.org/10.3390/molecules26092569

Kurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort i Kata Galić. "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material." Molecules 26, br. 9 (2021). https://doi.org/10.3390/molecules26092569

Kurek, M., et al. (2021) 'Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material', Molecules, 26(9). doi: 10.3390/molecules26092569

Kurek M, Benbettaieb N, Ščetar M, Chaudy E, Repajić M, Klepac D, i sur.. Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material. Molecules [Internet]. 28.04.2021. [pristupljeno 20.07.2024.];26(9). doi: 10.3390/molecules26092569

M. Kurek, et al., "Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material", Molecules, vol. 26, br. 9, Travanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:796474. [Citirano: 20.07.2024.]