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Is a Proactive Approach to Controlling Legionella in the Environment Justified?
Food Technology and Biotechnology, 59 (2021), 3; 314-324. https://doi.org/10.17113/ftb.59.03.21.7016

Glažar Ivče, Daniela; Rončević, Dobrica; Šantić, Marina; Cenov, Arijana; Tomić Linšak, Dijana; Mićović, Vladimir; Lušić, Dražen; Glad, Marin; Ljubas, Davor; Vukić Lušić, Darija

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Glažar Ivče, D., Rončević, D., Šantić, M., Cenov, A., Tomić Linšak, D., Mićović, V. ... Vukić Lušić, D. (2021). Is a Proactive Approach to Controlling Legionella in the Environment Justified?. Food Technology and Biotechnology, 59. (3), 314-324. doi: 10.17113/ftb.59.03.21.7016

Glažar Ivče, Daniela, et al. "Is a Proactive Approach to Controlling Legionella in the Environment Justified?." Food Technology and Biotechnology, vol. 59, br. 3, 2021, str. 314-324. https://doi.org/10.17113/ftb.59.03.21.7016

Glažar Ivče, Daniela, Dobrica Rončević, Marina Šantić, Arijana Cenov, Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić, Marin Glad, Davor Ljubas i Darija Vukić Lušić. "Is a Proactive Approach to Controlling Legionella in the Environment Justified?." Food Technology and Biotechnology 59, br. 3 (2021): 314-324. https://doi.org/10.17113/ftb.59.03.21.7016

Glažar Ivče, D., et al. (2021) 'Is a Proactive Approach to Controlling Legionella in the Environment Justified?', Food Technology and Biotechnology, 59(3), str. 314-324. doi: 10.17113/ftb.59.03.21.7016

Glažar Ivče D, Rončević D, Šantić M, Cenov A, Tomić Linšak D, Mićović V, i sur.. Is a Proactive Approach to Controlling Legionella in the Environment Justified?. Food Technology and Biotechnology [Internet]. 21.09.2021. [pristupljeno 20.05.2024.];59(3):314-324. doi: 10.17113/ftb.59.03.21.7016

D. Glažar Ivče, et al., "Is a Proactive Approach to Controlling Legionella in the Environment Justified?", Food Technology and Biotechnology, vol. 59, br. 3, str. 314-324, Rujan 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:776030. [Citirano: 20.05.2024.]