prikaz prve stranice dokumenta Aucubin protects against cisplatin-induced  acute kidney injury in mice via attenuation of  oxidative stress, apoptosis and inflammation
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Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation
Food and Chemical Toxicology, 142 (2020); 111472. https://doi.org/10.1016/j.fct.2020.111472.


Citirajte ovaj rad

Potočnjak, I., Marinić, J., Batičić, L., Šimić, L., Broznić, D. i Domitrović, R. (2020). Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation. Food and Chemical Toxicology, 142.. doi: 10.1016/j.fct.2020.111472.

Potočnjak, Iva, et al. "Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation." Food and Chemical Toxicology, vol. 142, 2020. https://doi.org/10.1016/j.fct.2020.111472.

Potočnjak, Iva, Jelena Marinić, Lara Batičić, Lidija Šimić, Dalibor Broznić i Robert Domitrović. "Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation." Food and Chemical Toxicology 142 (2020). https://doi.org/10.1016/j.fct.2020.111472.

Potočnjak, I., et al. (2020) 'Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation', Food and Chemical Toxicology, 142. doi: 10.1016/j.fct.2020.111472.

Potočnjak I, Marinić J, Batičić L, Šimić L, Broznić D, Domitrović R. Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation. Food and Chemical Toxicology [Internet]. 2020. [pristupljeno 26.05.2024.];142. doi: 10.1016/j.fct.2020.111472.

I. Potočnjak, J. Marinić, L. Batičić, L. Šimić, D. Broznić i R. Domitrović, "Aucubin protects against cisplatin-induced acute kidney injury in mice via attenuation of oxidative stress, apoptosis and inflammation", Food and Chemical Toxicology, vol. 142, 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:722201. [Citirano: 26.05.2024.]