prikaz prve stranice dokumenta Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples
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Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples
Marine pollution bulletin, 113 (2016), 1-2; 438-443. https://doi.org/10.1016/j.marpolbul.2016.10.044


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Vukić Lušić, D., Jozić, S., Cenov, A., Glad, M., Bulić, M. i Lušić, D. (2016). Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples. Marine pollution bulletin, 113. (1-2), 438-443. doi: 10.1016/j.marpolbul.2016.10.044

Vukić Lušić, Darija, et al. "Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples." Marine pollution bulletin, vol. 113, br. 1-2, 2016, str. 438-443. https://doi.org/10.1016/j.marpolbul.2016.10.044

Vukić Lušić, Darija, Slaven Jozić, Arijana Cenov, Marin Glad, Marko Bulić i Dražen Lušić. "Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples." Marine pollution bulletin 113, br. 1-2 (2016): 438-443. https://doi.org/10.1016/j.marpolbul.2016.10.044

Vukić Lušić, D., et al. (2016) 'Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples', Marine pollution bulletin, 113(1-2), str. 438-443. doi: 10.1016/j.marpolbul.2016.10.044

Vukić Lušić D, Jozić S, Cenov A, Glad M, Bulić M, Lušić D. Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples. Marine pollution bulletin [Internet]. 2016. [pristupljeno 29.04.2024.];113(1-2):438-443. doi: 10.1016/j.marpolbul.2016.10.044

D. Vukić Lušić, S. Jozić, A. Cenov, M. Glad, M. Bulić i D. Lušić, "Escherichia coli in marine water: comparison of methods for the assessment of recreational bathing water samples", Marine pollution bulletin, vol. 113, br. 1-2, str. 438-443, 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:048782. [Citirano: 29.04.2024.]