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Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography
Annals of Nutrition and Metabolism, 68 (2016), 3; 197-202. https://doi.org/10.1159/000445301
Boban, Marko; Laviano, Alessandro; Peršić, Viktor; Biočina, Bojan; Petričević, Mate; Zekanović, Drazen; Rotim, Cecilija; Alerić, Ivan; Včev, Aleksandar

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Boban, M., Laviano, A., Peršić, V., Biočina, B., Petričević, M., Zekanović, D. ... Včev, A. (2016). Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography. Annals of Nutrition and Metabolism, 68. (3), 197-202. doi: 10.1159/000445301

Boban, Marko, et al. "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography." Annals of Nutrition and Metabolism, vol. 68, br. 3, 2016, str. 197-202. https://doi.org/10.1159/000445301

Boban, Marko, Alessandro Laviano, Viktor Peršić, Bojan Biočina, Mate Petričević, Drazen Zekanović, Cecilija Rotim, Ivan Alerić i Aleksandar Včev. "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography." Annals of Nutrition and Metabolism 68, br. 3 (2016): 197-202. https://doi.org/10.1159/000445301

Boban, M., et al. (2016) 'Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography', Annals of Nutrition and Metabolism, 68(3), str. 197-202. doi: 10.1159/000445301

Boban M, Laviano A, Peršić V, Biočina B, Petričević M, Zekanović D, i sur.. Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography. Annals of Nutrition and Metabolism [Internet]. 2016. [pristupljeno 09.05.2024.];68(3):197-202. doi: 10.1159/000445301

M. Boban, et al., "Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography", Annals of Nutrition and Metabolism, vol. 68, br. 3, str. 197-202, 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:969296. [Citirano: 09.05.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:969296
Podaci o radu
Naslov (engleski)Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography
AutorMarko Boban
AutorAlessandro Laviano
AutorViktor Peršić
AutorBojan Biočina
AutorMate Petričević
AutorDrazen Zekanović
AutorCecilija Rotim
AutorIvan Alerić
AutorAleksandar Včev
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Sažetak (engleski)
Background/Aim: Metabolic derangements due to increased nutritional risk lead to catabolism and loss of proteins, muscle tissue and eventually mass of parenchymatous organs. The aim of our study was to assess whether transitory nutritional risk after heart surgery influences on the left ventricle myocardial mass (LVMM), assessed by echocardiography. Methods: Consecutive sample of patients scheduled for cardiovascular rehabilitation, in period 0-3 months after surgery. Nutritional risk screening (NRS) was analyzed using the NRS-2002 tool. Results: Study sample included 330 patients after heart surgery for ischemic 186 (56.4%) ; valvular 91 (27.6%) and valvular plus ischemic 53 (16.1%) heart disease. Age was 65.5 ± 10.6 (range 23-84) and there were more male patients than female - 240 (72.7%) and 90 (27.3%), respectively. The percentage of unintentional loss of weight was 10.8 ± 3.4%, in range 0-23.81%, whereas NRS-2002 was 4.4 ± 1.1. LVMM was 218.7 ± 65.9 g vs. 252.3 ± 51.7 (p = 0.015) ; for patients with increased nutritional risk and controls, respectively. There was no significant correlation of LVMM with NRS-2002, while the percentage of unintentional loss of weight displayed only weakly inverse correlation (Rho CC = -0.197 ; p = 0.007). LVMM also correlated significantly with body mass index (Rho CC = 0.247 ; p < 0.001) and waist-to-hip ratio (Rho CC = 0.291 ; p < 0.001). In conclusion, LVMM was found to decrease slightly in the period of increased nutritional risk, following heart surgery. Changes in LVMM are partially consequences of systemic catabolic response, as well as anthropometric changes due to unintentional loss of weight.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAnnals of Nutrition and Metabolism
Brojčani podacivol. 68, br. 3, str. 197-202
p-ISSN0250-6807
DOIhttps://doi.org/10.1159/000445301
URN:NBNurn:nbn:hr:184:969296
Datum objave publikacije2016
URL dokumentahttp://bib.irb.hr/887678
Vrsta resursaTekst
Prava pristupaOgraničen pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2022-02-23 14:44:24