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Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces
International Journal of Food Science + Technology, 53 (2018); 1013-1020. https://doi.org/10.1111/ijfs.13677

Klančnik, Anja; Gobin, Ivana; Vučković, Darinka; Smole Možina, Sonja; Abram, Maja; Jeršek, Barbara

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Klančnik, A., Gobin, I., Vučković, D., Smole Možina, S., Abram, M. i Jeršek, B. (2018). Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces. International Journal of Food Science + Technology, 53., 1013-1020. doi: 10.1111/ijfs.13677

Klančnik, Anja, et al. "Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces." International Journal of Food Science + Technology, vol. 53, 2018, str. 1013-1020. https://doi.org/10.1111/ijfs.13677

Klančnik, Anja, Ivana Gobin, Darinka Vučković, Sonja Smole Možina, Maja Abram i Barbara Jeršek. "Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces." International Journal of Food Science + Technology 53 (2018): 1013-1020. https://doi.org/10.1111/ijfs.13677

Klančnik, A., et al. (2018) 'Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces', International Journal of Food Science + Technology, 53, str. 1013-1020. doi: 10.1111/ijfs.13677

Klančnik A, Gobin I, Vučković D, Smole Možina S, Abram M, Jeršek B. Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces. International Journal of Food Science + Technology [Internet]. 2018. [pristupljeno 20.05.2024.];53:1013-1020. doi: 10.1111/ijfs.13677

A. Klančnik, I. Gobin, D. Vučković, S. Smole Možina, M. Abram i B. Jeršek, "Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces", International Journal of Food Science + Technology, vol. 53, str. 1013-1020, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:531634. [Citirano: 20.05.2024.]