Vasić, V., Gašić, U., Stanković, D., Lušić, D., Vukić Lušić, D., Milojković Opsenica, D. ... Trifković, J. (2019). Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity. Food Chemistry, 274., 629-641. doi: 10.1016/j.foodchem.2018.09.045
Vasić, Vesna, et al. "Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity." Food Chemistry, vol. 274, 2019, str. 629-641. https://doi.org/10.1016/j.foodchem.2018.09.045
Vasić, Vesna, Uroš Gašić, Dalibor Stanković, Dražen Lušić, Darija Vukić Lušić, Dušanka Milojković Opsenica, Živoslav Tešić i Jelena Trifković. "Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity." Food Chemistry 274 (2019): 629-641. https://doi.org/10.1016/j.foodchem.2018.09.045
Vasić, V., et al. (2019) 'Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity', Food Chemistry, 274, str. 629-641. doi: 10.1016/j.foodchem.2018.09.045
Vasić V, Gašić U, Stanković D, Lušić D, Vukić Lušić D, Milojković Opsenica D, i sur.. Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity. Food Chemistry [Internet]. 2019. [pristupljeno 01.09.2024.];274:629-641. doi: 10.1016/j.foodchem.2018.09.045
V. Vasić, et al., "Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity", Food Chemistry, vol. 274, str. 629-641, 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:957724. [Citirano: 01.09.2024.]