Marinac Pupavac, S., Kenđel Jovanović, G., Linšak, Ž., Glad, M., Traven, L. i Pavičić Žeželj, S. (2022). The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population. Frontiers in Sustainable Food Systems, 2022., 1-14. doi: 10.3389/fsufs.2022.945186
Marinac Pupavac, Sandra, et al. "The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population." Frontiers in Sustainable Food Systems, vol. 2022, 2022, str. 1-14. https://doi.org/10.3389/fsufs.2022.945186
Marinac Pupavac, Sandra, Gordana Kenđel Jovanović, Željko Linšak, Marin Glad, Luka Traven i Sandra Pavičić Žeželj. "The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population." Frontiers in Sustainable Food Systems 2022 (2022): 1-14. https://doi.org/10.3389/fsufs.2022.945186
Marinac Pupavac, S., et al. (2022) 'The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population', Frontiers in Sustainable Food Systems, 2022, str. 1-14. doi: 10.3389/fsufs.2022.945186
Marinac Pupavac S, Kenđel Jovanović G, Linšak Ž, Glad M, Traven L, Pavičić Žeželj S. The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population. Frontiers in Sustainable Food Systems [Internet]. 02.08.2022. [pristupljeno 30.08.2024.];2022:1-14. doi: 10.3389/fsufs.2022.945186
S. Marinac Pupavac, G. Kenđel Jovanović, Ž. Linšak, M. Glad, L. Traven i S. Pavičić Žeželj, "The influence on fish and seafood consumption, and
the attitudes and reasons for its consumption in
the Croatian population", Frontiers in Sustainable Food Systems, vol. 2022, str. 1-14, Kolovoz 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:979049. [Citirano: 30.08.2024.]