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Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
Foods, 11 (2022), 9; 1279. https://doi.org/10.3390/foods11091279
Vujić, Mario; Lušić, Dražen; Bošnir, Jasna; Pezo, Lato L.; Kuharić, Željka; Lasić, Dario; Šabarić, Jasenka; Barušić, Lidija; Lušić, Darija Vukić

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Vujić, M., Lušić, D., Bošnir, J., Pezo, L. L., Kuharić, Ž., Lasić, D. ... Lušić, D. V. (2022). Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products. Foods, 11. (9). doi: 10.3390/foods11091279

Vujić, Mario, et al. "Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products." Foods, vol. 11, br. 9, 2022. https://doi.org/10.3390/foods11091279

Vujić, Mario, Dražen Lušić, Jasna Bošnir, Lato L. Pezo, Željka Kuharić, Dario Lasić, Jasenka Šabarić, Lidija Barušić i Darija Vukić Lušić. "Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products." Foods 11, br. 9 (2022). https://doi.org/10.3390/foods11091279

Vujić, M., et al. (2022) 'Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products', Foods, 11(9). doi: 10.3390/foods11091279

Vujić M, Lušić D, Bošnir J, Pezo LL, Kuharić Ž, Lasić D, i sur.. Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products. Foods [Internet]. 28.04.2022. [pristupljeno 23.12.2024.];11(9). doi: 10.3390/foods11091279

M. Vujić, et al., "Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products", Foods, vol. 11, br. 9, Travanj 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:977249. [Citirano: 23.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:977249
Podaci o radu
Naslov (engleski)Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
AutorMario Vujić
AutorDražen Lušić
AutorJasna Bošnir
AutorLato L. Pezo
AutorŽeljka Kuharić
AutorDario Lasić
AutorJasenka Šabarić
AutorLidija Barušić
AutorDarija Vukić Lušić
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za zdravstvenu ekologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
The aim of this study was to determine the quantity of particular toxic metals (Pb, Cd, As, Hg) and micronutrients (Cr, Fe, Co, Ni, Cu, Zn, Se) in the recommended daily dose of 51 food supplements based on beehive products. Samples taken from the Croatian market were submitted for the identification/quantification of studied metals and micronutrients. It was carried out by means of inductively coupled plasma mass spectrometry (ICP-MS). Eleven samples (21.57%) showed an increased concentration of total arsenic, three samples (5.88%) contained an increased concentration of total iron, and eight samples (15.68%) had an increased concentration of total nickel. Three samples (5.88%) contained an increased concentration of zinc, while one sample (1.96%) contained an increased concentration of selenium. Increased levels of certain toxic metals and micronutrients do not pose a danger to human health because the amount identified was less than what can cause toxic effects in humans. All other analysed metals and micronutrients fell within the defined literature values. Despite certain increases in particular parameters, all samples met the established toxicity criteria. This study evidenced their safety if consumed in the recommended daily dose.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFoods
Brojčani podacivol. 11, br. 9, 1279
e-ISSN2304-8158
DOIhttps://doi.org/10.3390/foods11091279
URN:NBNurn:nbn:hr:184:977249
Datum objave publikacije2022-04-28
URL dokumentahttps://www.mdpi.com/2304-8158/11/9/1279
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2023-01-25 13:36:05