prikaz prve stranice dokumenta Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain
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Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain
World journal of microbiology & biotechnology, 26 (2010), 7; 1331-1336. https://doi.org/10.1007/s11274-009-0297-7


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Rupčić, J. i Čanadi Jurešić, G. (2010). Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain. World journal of microbiology & biotechnology, 26. (7), 1331-1336. doi: 10.1007/s11274-009-0297-7

Rupčić, Jasminka i Gordana Čanadi Jurešić. "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain." World journal of microbiology & biotechnology, vol. 26, br. 7, 2010, str. 1331-1336. https://doi.org/10.1007/s11274-009-0297-7

Rupčić, Jasminka i Gordana Čanadi Jurešić. "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain." World journal of microbiology & biotechnology 26, br. 7 (2010): 1331-1336. https://doi.org/10.1007/s11274-009-0297-7

Rupčić, J. i Čanadi Jurešić, G. (2010) 'Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain', World journal of microbiology & biotechnology, 26(7), str. 1331-1336. doi: 10.1007/s11274-009-0297-7

Rupčić J, Čanadi Jurešić G. Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain. World journal of microbiology & biotechnology [Internet]. 08.01.2010. [pristupljeno 24.07.2024.];26(7):1331-1336. doi: 10.1007/s11274-009-0297-7

J. Rupčić i G. Čanadi Jurešić, "Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain", World journal of microbiology & biotechnology, vol. 26, br. 7, str. 1331-1336, Siječanj 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:550092. [Citirano: 24.07.2024.]