prikaz prve stranice dokumenta Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
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Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
Horticulturae, 9 (2023), 5; 594. https://doi.org/10.3390/horticulturae9050594
Polić Pasković, Marija; Vidović, Nikolina; Lukić, Igor; Žurga, Paula; Majetić Germek, Valerija; Goreta Ban, Smiljana; Kos, Tomislav; Čoga, Lepomir; Tomljanović, Tea; Simonić-Kocijan, Sunčana; Ban, Dean; Godena, Sara; Pasković, Igor

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

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Polić Pasković, M., Vidović, N., Lukić, I., Žurga, P., Majetić Germek, V., Goreta Ban, S. ... Pasković, I. (2023). Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia. Horticulturae, 9. (5). doi: 10.3390/horticulturae9050594

Polić Pasković, Marija, et al. "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia." Horticulturae, vol. 9, br. 5, 2023. https://doi.org/10.3390/horticulturae9050594

Polić Pasković, Marija, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, et al. "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia." Horticulturae 9, br. 5 (2023). https://doi.org/10.3390/horticulturae9050594

Polić Pasković, M., et al. (2023) 'Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia', Horticulturae, 9(5). doi: 10.3390/horticulturae9050594

Polić Pasković M, Vidović N, Lukić I, Žurga P, Majetić Germek V, Goreta Ban S, i sur.. Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia. Horticulturae [Internet]. 18.05.2023. [pristupljeno 26.11.2024.];9(5). doi: 10.3390/horticulturae9050594

M. Polić Pasković, et al., "Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia", Horticulturae, vol. 9, br. 5, Svibanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:699512. [Citirano: 26.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:699512
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Naslov (engleski)Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
AutorMarija Polić Pasković
AutorNikolina Vidović
AutorIgor Lukić
AutorPaula Žurga
AutorValerija Majetić Germek
AutorSmiljana Goreta Ban
AutorTomislav Kos
AutorLepomir Čoga
AutorTea Tomljanović
AutorSunčana Simonić-Kocijan
AutorDean Ban
AutorSara Godena
AutorIgor Pasković
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za tehnologiju i kontrolu namirnica)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Interdisciplinarne biotehničke znanosti
Sažetak (engleski)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds and mineral nutrients were investigated. For that purpose, olive leaves were sampled in two collecting periods, in October and March, coinciding with the harvesting and pruning periods, respectively. All selected cultivars had a higher oleuropein leaf content in the pruning collecting period, with the highest levels noted for the ‘Leccino’ and ‘Buža’ cultivars. Cultivar significantly affected almost all the investigated phenols, with higher concentrations of these valuable compounds in the pruning than in the harvesting period. Differences observed in leaf mineral composition were closely related to the differences in phenolic profiles and were significantly affected by genotype. Some of the studied mineral nutrients, such as P, Cu and B, were found to be significantly correlated with the most abundant olive leaf phenolic compounds, oleuropein and verbascoside.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaHorticulturae
Brojčani podacivol. 9, br. 5, 594
e-ISSN2311-7524
DOIhttps://doi.org/10.3390/horticulturae9050594
URN:NBNurn:nbn:hr:184:699512
Datum objave publikacije2023-05-18
ProjektŠifra: UIP-2017-05-8464
Naziv (hrvatski): Bilinogojstvom do sekundarnih biljnih metabolita: primjena mineralnih hraniva i elicitora za povećanje koncentracije fenola u listu masline
Kratica: PhytoFarmOL
Voditelj: Igor Pasković
Pravna nadležnost: Hrvatska
Financijer: HRZZ
Linija financiranja: UIP
URL dokumentahttps://www.mdpi.com/2311-7524/9/5/594
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2023-05-19 06:36:42