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New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries
Microorganisms, 12 (2023), 1; 78. https://doi.org/10.3390/microorganisms12010078
Klančnik, Anja; Abram, Maja

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

Citirajte ovaj rad

Klančnik, A. i Abram, M. (2023). New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries. Microorganisms, 12. (1). doi: 10.3390/microorganisms12010078

Klančnik, Anja i Maja Abram. "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries." Microorganisms, vol. 12, br. 1, 2023. https://doi.org/10.3390/microorganisms12010078

Klančnik, Anja i Maja Abram. "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries." Microorganisms 12, br. 1 (2023). https://doi.org/10.3390/microorganisms12010078

Klančnik, A. i Abram, M. (2023) 'New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries', Microorganisms, 12(1). doi: 10.3390/microorganisms12010078

Klančnik A, Abram M. New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries. Microorganisms [Internet]. 30.12.2023. [pristupljeno 25.12.2024.];12(1). doi: 10.3390/microorganisms12010078

A. Klančnik i M. Abram, "New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries", Microorganisms, vol. 12, br. 1, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:423759. [Citirano: 25.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:423759
Podaci o radu
Naslov (engleski)New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries
AutorAnja Klančnik
AutorMaja Abram
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za mikrobiologiju i parazitologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Medicinska mikrobiologija
Sažetak (engleski)
Given the growing concern about foodborne diseases, intensive research and the development of new approaches are crucial [...]
Jezikengleski
Vrsta publikacijeStručni rad - Uvodnik
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMicroorganisms
Brojčani podacivol. 12, br. 1, 78
e-ISSN2076-2607
DOIhttps://doi.org/10.3390/microorganisms12010078
URN:NBNurn:nbn:hr:184:423759
Datum objave publikacije2023-12-30
URL dokumentahttps://www.mdpi.com/2076-2607/12/1/78
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-01-03 13:18:44