prikaz prve stranice dokumenta Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
  Preuzmi
PDF 744.33 KB
Znanstveni rad - Pregledni rad
Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
Nutrients, 16 (2024), 10; 1518. https://doi.org/10.3390/nu16101518
Jelaković, Bojan; Marinović Glavić, Mihaela; Batinić Sermek, Marija; Bilajac, Lovorka; Bubaš, Marija; Buzjak Služek, Vlatka; Capak, Krunoslav; Drenjančević, Ines; Gross Bošković, Andrea; Jelaković, Ana; Jukić, Tomislav; Kolarić Kravar, Sanja; Kralj, Verica; Pećin, Ivan; Pollak, Lea; Skoko-Poljak, Dunja; Stražanac, Danijela; Stupin, Ana; Vasiljev, Vanja; Vidranski, Valentina; Reiner, Željko Više autora...

Institucijski repozitorij: Repozitorij Medicinskog fakulteta u Rijeci

Citirajte ovaj rad

Jelaković, B., Marinović Glavić, M., Batinić Sermek, M., Bilajac, L., Bubaš, M., Buzjak Služek, V. ... Reiner, Ž. (2024). Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health. Nutrients, 16. (10). doi: 10.3390/nu16101518

Jelaković, Bojan, et al. "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health." Nutrients, vol. 16, br. 10, 2024. https://doi.org/10.3390/nu16101518

Jelaković, Bojan, Mihaela Marinović Glavić, Marija Batinić Sermek, Lovorka Bilajac, Marija Bubaš, Vlatka Buzjak Služek, Krunoslav Capak, et al. "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health." Nutrients 16, br. 10 (2024). https://doi.org/10.3390/nu16101518

Jelaković, B., et al. (2024) 'Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health', Nutrients, 16(10). doi: 10.3390/nu16101518

Jelaković B, Marinović Glavić M, Batinić Sermek M, Bilajac L, Bubaš M, Buzjak Služek V, i sur.. Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health. Nutrients [Internet]. 17.05.2024. [pristupljeno 26.07.2024.];16(10). doi: 10.3390/nu16101518

B. Jelaković, et al., "Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health", Nutrients, vol. 16, br. 10, Svibanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:662836. [Citirano: 26.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:662836
Podaci o radu
Naslov (engleski)Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
AutorBojan Jelaković
AutorMihaela Marinović Glavić
AutorMarija Batinić Sermek
AutorLovorka Bilajac
AutorMarija Bubaš
AutorVlatka Buzjak Služek
AutorKrunoslav Capak
AutorInes Drenjančević
AutorAndrea Gross Bošković
AutorAna Jelaković
AutorTomislav Jukić
AutorSanja Kolarić Kravar
AutorVerica Kralj
AutorIvan Pećin
AutorLea Pollak
AutorDunja Skoko-Poljak
AutorDanijela Stražanac
AutorAna Stupin
AutorVanja Vasiljev
AutorValentina Vidranski
AutorŽeljko Reiner
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za socijalnu medicinu i epidemiologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Sažetak (engleski)
The World Health Organization recommends adjusting salt intake as a part of the nine global targets to reduce premature mortality from non-communicable chronic diseases as a priority and the most cost-effective intervention. In 2006, the main aim of the Croatian Action on Salt and Health was to decrease salt intake by 16% because of its critical intake and consequences on human health. We have organized educative activities to increase awareness on salt harmfulness, define food categories of prime interest, collaborate with industries and determine salt intake (24 h urine sodium excretion). It was determined that the proportion of salt in ready-to-eat baked bread should not exceed 1.4%. In the period 2014–2022, salt in semi-white bread was reduced by 14%, 22% in bakery and 25% in the largest meat industry. Awareness of the harmfulness of salt on health increased from 65.3% in 2008 to 96.9% in 2023 and salt intake was reduced by 15.9–1.8 g/day (22.8% men, 11.7% women). In the last 18 years, a significant decrease in salt intake was achieved in Croatia, awareness of its harmfulness increased, collaboration with the food industry was established and regulatory documents were launched. However, salt intake is still very high, underlying the need for continuation of efforts and even stronger activities.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaNutrients
Brojčani podacivol. 16, br. 10, 1518
e-ISSN2072-6643
DOIhttps://doi.org/10.3390/nu16101518
URN:NBNurn:nbn:hr:184:662836
Datum objave publikacije2024-05-17
URL dokumentahttps://www.mdpi.com/2072-6643/16/10/1518
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-05-20 06:31:18