prikaz prve stranice dokumenta The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns
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The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns
Frontiers in Nutrition, 8 (2021); 683678. https://doi.org/10.3389/fnut.2021.683678
Krznarić, Željko; Karas, Irena; Vranešić Bender, Darija; Ljubas Kelečić, Dina

Institucijski repozitorij: Dr Med - digitalni repozitorij Medicinskog fakulteta Sveučilišta u Zagrebu

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Krznarić, Ž., Karas, I., Vranešić Bender, D. i Ljubas Kelečić, D. (2021). The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns. Frontiers in Nutrition, 8.. doi: 10.3389/fnut.2021.683678

Krznarić, Željko, et al. "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns." Frontiers in Nutrition, vol. 8, 2021. https://doi.org/10.3389/fnut.2021.683678

Krznarić, Željko, Irena Karas, Darija Vranešić Bender i Dina Ljubas Kelečić. "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns." Frontiers in Nutrition 8 (2021). https://doi.org/10.3389/fnut.2021.683678

Krznarić, Ž., et al. (2021) 'The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns', Frontiers in Nutrition, 8. doi: 10.3389/fnut.2021.683678

Krznarić Ž, Karas I, Vranešić Bender D, Ljubas Kelečić D. The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns. Frontiers in Nutrition [Internet]. 25.06.2021. [pristupljeno 23.11.2024.];8. doi: 10.3389/fnut.2021.683678

Ž. Krznarić, I. Karas, D. Vranešić Bender i D. Ljubas Kelečić, "The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns", Frontiers in Nutrition, vol. 8, Lipanj 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:492059. [Citirano: 23.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:105:492059
Podaci o radu
Naslov (engleski)The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns
AutorŽeljko Krznarić
MBZ: 75865
AutorIrena Karas
AutorDarija Vranešić Bender
AutorDina Ljubas Kelečić
Autorova ustanovaSveučilište u Zagrebu
Medicinski fakultet
(KATEDRA ZA INTERNU MEDICINU)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
The Mediterranean diet (MD) and the Nordic diet (ND) share more similarities than differences. Both diets are based on typical local and seasonal foods, share similar nutritional recommendations based on plant-based dietary principles, and are both now orienting toward environmental protection and sustainability. The main difference between the two diets is the primary fat source. Olive oil is the synonym for MD while the ND uses more rapeseed/canola oil. While longitudinal epidemiological studies support adherence to MD as a way to prevent chronic diseases, ND still needs more such studies because the current results are discrepant. Notably, studies that assessed the association between both diets and lower risks of chronic diseases, disability, and mortality from specific and all causes, implied that ND could also have an advantageous effect as MD. Hopefully, there will be more longitudinal and large prospective studies in the future that will provide more evidence-based recommendations.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFrontiers in Nutrition
Brojčani podacivol. 8, 683678
e-ISSN2296-861X
DOIhttps://doi.org/10.3389/fnut.2021.683678
URN:NBNurn:nbn:hr:105:492059
Datum objave publikacije2021-06-25
URL dokumentahttps://www.frontiersin.org/articles/10.3389/fnut.2021.683678/full
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-06-09 07:52:04