Znanstveni rad - Izvorni znanstveni rad
BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality
PLoS ONE, 8 (2013), 9; e74083. https://doi.org/10.1371/journal.pone.0074083

Folli, Franco; Boon, Mariëtte R.; van den Berg, Sjoerd A. A.; Wang, Yanan; van den Bossche, Jan; Karkampouna, Sofia; Bauwens, Matthias; De Saint-Hubert, Marijke; van der Horst, Geertje; Vukičević, Slobodan; de Winther, Menno P. J.; Havekes, Louis M.; Jukema, J. Wouter; Tamsma, Jouke T.; van der Pluijm, Gabri; van Dijk, Ko Willems; Rensen, Patrick C. N. Više autora...

Citirajte ovaj rad

Folli, F., Boon, M. R., van den Berg, S. A. A., Wang, Y., van den Bossche, J., Karkampouna, S. ... Rensen, P. C. N. (2013). BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality. PLoS ONE, 8. (9). doi: 10.1371/journal.pone.0074083

Folli, Franco, et al. "BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality." PLoS ONE, vol. 8, br. 9, 2013. https://doi.org/10.1371/journal.pone.0074083

Folli, Franco, Mariëtte R. Boon, Sjoerd A. A. van den Berg, Yanan Wang, Jan van den Bossche, Sofia Karkampouna, Matthias Bauwens, et al. "BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality." PLoS ONE 8, br. 9 (2013). https://doi.org/10.1371/journal.pone.0074083

Folli, F., et al. (2013) 'BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality', PLoS ONE, 8(9). doi: 10.1371/journal.pone.0074083

Folli F, Boon MR, van den Berg SAA, Wang Y, van den Bossche J, Karkampouna S, i sur.. BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality. PLoS ONE [Internet]. 16.09.2013. [pristupljeno 15.05.2024.];8(9). doi: 10.1371/journal.pone.0074083

F. Folli, et al., "BMP7 activates brown adipose tissue and reduces diet-induced obesity only at subthermoneutrality", PLoS ONE, vol. 8, br. 9, Rujan 2013. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:822074. [Citirano: 15.05.2024.]