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Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells
Food and Chemical Toxicology, 107 (2017), Pt. A; 349-361. https://doi.org/10.1016/j.fct.2017.07.016

Brkić Ahmed, Lada; Milić, Mirta; Pongrac, Igor M.; Marjanović, Ana Marija; Mlinarić, Hrvoje; Pavičić, Ivan; Gajović, Srećko; Vinković Vrček, Ivana

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Brkić Ahmed, L., Milić, M., Pongrac, I. M., Marjanović, A. M., Mlinarić, H., Pavičić, I. ... Vinković Vrček, I. (2017). Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells. Food and Chemical Toxicology, 107. (Pt. A), 349-361. doi: 10.1016/j.fct.2017.07.016

Brkić Ahmed, Lada, et al. "Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells." Food and Chemical Toxicology, vol. 107, br. Pt. A, 2017, str. 349-361. https://doi.org/10.1016/j.fct.2017.07.016

Brkić Ahmed, Lada, Mirta Milić, Igor M. Pongrac, Ana Marija Marjanović, Hrvoje Mlinarić, Ivan Pavičić, Srećko Gajović i Ivana Vinković Vrček. "Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells." Food and Chemical Toxicology 107, br. Pt. A (2017): 349-361. https://doi.org/10.1016/j.fct.2017.07.016

Brkić Ahmed, L., et al. (2017) 'Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells', Food and Chemical Toxicology, 107(Pt. A), str. 349-361. doi: 10.1016/j.fct.2017.07.016

Brkić Ahmed L, Milić M, Pongrac IM, Marjanović AM, Mlinarić H, Pavičić I, i sur.. Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells. Food and Chemical Toxicology [Internet]. 09.2017. [pristupljeno 04.11.2024.];107(Pt. A):349-361. doi: 10.1016/j.fct.2017.07.016

L. Brkić Ahmed, et al., "Impact of surface functionalization on the uptake mechanism and toxicity effects of silver nanoparticles in HepG2 cells", Food and Chemical Toxicology, vol. 107, br. Pt. A, str. 349-361, Rujan 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:037776. [Citirano: 04.11.2024.]