Habek, M., Ruška, B., Crnošija, L., Adamec, I., Junaković, A. i Krbot Skorić, M. (2019). Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome. Journal of Clinical Neurology, 15. (2), 205-210. doi: 10.3988/jcn.2019.15.2.205
Habek, Mario, et al. "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome." Journal of Clinical Neurology, vol. 15, br. 2, 2019, str. 205-210. https://doi.org/10.3988/jcn.2019.15.2.205
Habek, Mario, Berislav Ruška, Luka Crnošija, Ivan Adamec, Anamari Junaković i Magdalena Krbot Skorić. "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome." Journal of Clinical Neurology 15, br. 2 (2019): 205-210. https://doi.org/10.3988/jcn.2019.15.2.205
Habek, M., et al. (2019) 'Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome', Journal of Clinical Neurology, 15(2), str. 205-210. doi: 10.3988/jcn.2019.15.2.205
Habek M, Ruška B, Crnošija L, Adamec I, Junaković A, Krbot Skorić M. Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome. Journal of Clinical Neurology [Internet]. 04.2019. [pristupljeno 07.09.2024.];15(2):205-210. doi: 10.3988/jcn.2019.15.2.205
M. Habek, B. Ruška, L. Crnošija, I. Adamec, A. Junaković i M. Krbot Skorić, "Effect of food intake on hemodynamic parameters during the tilt-table test in patients with postural orthostatic tachycardia syndrome", Journal of Clinical Neurology, vol. 15, br. 2, str. 205-210, Travanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:105:774532. [Citirano: 07.09.2024.]