Regarding the importance of adequate nourishment for physical and mental development during childhood, the aim of this study was to evaluate nutritional food intake among school children in two primary schools during the period of one school-year, applying the method analysis of food in school menus. The group of vegetables is separated and examined in detail due adequate intake of vegetables helps in the prevention of chronical diseases because vegetables are an important nutritional source of vitamins, minerals and dietary fibre. The study included school menus from the first to the fourth class and the data were analysed and fed into computer programme "Prehrana". Food intake, energy, nutrients and vegetables are compared within the same school, taking into consideration autumn/winter and spring/summer seasons, and between two primary schools, respectively. The result analysis has shown a statistically significant difference in sodium (p=0,006) and magnesium (p=0,021) intake between seasons in primary school no.1. The results have shown that, between the schools, there is a statistically significant difference in group red and orange vegetable (p=0,002) intake and intake of group other vegetables as well (p=0,044). In both schools, the average daily vegetable intake and an average daily intake of energy and dietary fibre is lower than recommended.