prikaz prve stranice dokumenta Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
  Preuzmi
PDF 134.14 KB
Znanstveni rad - Izvorni znanstveni rad
Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
Food Technology and Biotechnology, 48 (2010), 2; 214-221. urn:nbn:hr:159:410607
Dragović-Uzelac, Verica; Savić, Zvonimir; Brala, Ana; Levaj, Branka; Bursać Kovačević, Danijela; Biško, Ante

Institucijski repozitorij: Repozitorij Prehrambeno-biotehnološkog fakulteta u Zagrebu

Citirajte ovaj rad

Dragović Uzelac, V., Savić, Z., Brala, A., Levaj, B., Bursać Kovačević, D. i Biško, A.. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology, 48. (2), 214-221. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, et al. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology, vol. 48, br. 2, str. 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, Verica, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević i Ante Biško. "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia." Food Technology and Biotechnology 48, br. 2 214-221. https://urn.nsk.hr/urn:nbn:hr:159:410607

Dragović Uzelac, V., et al. 'Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia', Food Technology and Biotechnology, 48(2), str. 214-221. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:159:410607 (Datum pristupa: 27.11.2024.)

Dragović Uzelac V, Savić Z, Brala A, Levaj B, Bursać Kovačević D, Biško A. Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia. Food Technology and Biotechnology [Internet]. [pristupljeno 27.11.2024.];48(2):214-221. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:410607

V. Dragović Uzelac, Z. Savić, A. Brala, B. Levaj, D. Bursać Kovačević i A. Biško, "Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia", Food Technology and Biotechnology, vol. 48, br. 2, str. 214-221. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:410607. [Citirano: 27.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:159:410607
Podaci o radu
Naslov (engleski)Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia
AutorVerica Dragović-Uzelac
AutorZvonimir Savić
AutorAna Brala
AutorBranka Levaj
AutorDanijela Bursać Kovačević
AutorAnte Biško
Autorova ustanovaSveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing power (RP) in four blueberry cultivars (Vaccinium corymbosum L.) introduced in the Northwest Croatian climate conditions. Phenolic compounds were measured by spectrophotometric methods, TAC was determined using DPPH and ABTS assays and RP by FRAP assay. All cultivars contained high mass fraction of TPC, TF, TA and lower mass fraction of TF3ols. Among the researched fruits, Sierra cultivar contained the highest amounts of all groups of phenolics, followed by Elliott>Bluecrop³Duke. Significant differences were observed in phenolic mass fraction among different cultivars and growing seasons (p<0.05), and phenolic compounds were significantly higher in growing season 2006. Examined cultivars possess high antioxidant capacity and reducing power, and all phenolics were highly correlated with TAC and RP (R=0.46 to 0.99). The study indicated that growing and climate conditions in Northwest Croatia are convenient for introducing blueberry cultivars. Generally, blueberry fruits are a rich source of phenolics, which show evident antioxidant capacity.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood Technology and Biotechnology
Brojčani podacivol. 48, br. 2, str. 214-221
p-ISSN1330-9862
e-ISSN1334-2606
URN:NBNurn:nbn:hr:159:410607
Datum prihvaćanja za tisak2010-01-27
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2019-02-21 14:41:30