Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad
Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2021. urn:nbn:hr:159:499801
Smoljo, Josipa
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Zavod za biokemijsko inženjerstvo Laboratorij za biokemijsko inženjerstvo, industrijsku mikrobiologiju i tehnologiju piva i slada
Smoljo, J. (2021). Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:499801
Smoljo, Josipa. "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:159:499801
Smoljo, Josipa. "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad." Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:159:499801
Smoljo, J. (2021). 'Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad', Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 20.11.2024., https://urn.nsk.hr/urn:nbn:hr:159:499801
Smoljo J. Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2021 [pristupljeno 20.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:499801
J. Smoljo, "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad", Diplomski rad, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:499801