| Sažetak | Tijekom 2011. i 2012. godine na području Osječko-baranjske županije u proizvodnji pšenice, suncokreta,
šećerne repe, jabuke i vinove loze obavljena je analiza primjene fungicida i insekticida na okolnosti broja
tretiranja, utroška istih po jedinici površine te vrsti i broju primijenjenih aktivnih tvari po pojedinoj biljnoj
vrsti. Prikupljanje podataka potrebnih za analizu obavljeno je direktnim uvidom u Evidencije o primjeni
sredstava za zaštitu bilja kod obiteljskih poljoprivrednih gospodarstava (fizičke osobe, obrti) te pravnih osoba
(trgovačka društva, poljoprivredne zadruge), upisanih u Upisnik poljoprivrednih gospodarstava.
U 2011. godini od ukupno pregledanih površina fungicidima je tretirano 79,9 %, insekticidima 20,1% dok je
u 2012. godini fungicidima tretirano 73,2 %, a insekticidima 26,8 %. Prosječan broj tretiranja fungicidima i
insekticidima za obje analizirane godine u nasadima jabuka iznosi 21,8 puta, u vinogradima 11,5 puta,
pšenici 2,6 puta, šećernoj repi 3,3 puta te u suncokretu 1,2 puta, a prosjek primjenjivane količine je 2,59
kg,l/ha.
Kod analize potrošnje fungicida naglašena je visoka potrošnja anorganskih fungicida (bakar i sumpor) koji
se najvećim dijelom koriste u nasadima vinograda i jabuke, triazola i imidazola u pšenici i repi, te
strobilurina u suncokretu. Najčešće korištene skupine insekticida su organofosforni insekticid (vinova loza,
jabuka i šećerna repa), piretroidi (pšenica) i neonikotinoidi (suncokret). Ukupno primijenjene količine
fungicida i insekticida po prosječnom gospodarstvu u dvije godine značajno su izražene kod pravnih osoba. |
| Sažetak (engleski) | An analysis of the application of fungicides and insecticides in terms of the number of treatments,
consumption per area unit, and the type and number of applied active substances by individual plant species
was conducted in Osijek-Baranja County in 2011 and 2012. The analysis covered the production of wheat,
sunflower, sugar beet, apples and grapes. The data required for the analysis were collected by direct
inspection of the Records of the application of plant protection products at family farms (natural persons,
crafts) and by legal persons (companies, agricultural cooperatives), registered in the Farm Register.
In 2011, 79.9% of the total area inspected was treated with fungicides and 20.1% with insecticides, while in
2012, 73.2% of the area was treated with fungicides and 26.8% with insecticides. For both years analysed,
the average number of fungicide and insecticide treatments for apple tree orchards was 21.8, 11.5 for the
vineyards, 2.5 for wheat, 3.3 for sugar beet, and 1.2 times for sunflower fields. The average amounts applied
were at 2.59 kg, l/ha.
The analysis of the consumption of fungicides has indicated a high consumption of inorganic fungicides
(copper and sulphur) that are mainly used in vineyards and apple orchards, triazole and imidazole in wheat
and sugar beet fields, and strobilurin in sunflower fields. The most commonly used group of insecticides are
the organophosphorus insecticide (grapes, apples and sugar beet), pyrethroids (wheat) and neonicotinoids
(sunflower). The total amount of applied fungicides and insecticides per average farm in the two years
covered by the analysis is significantly more prominent in the case of legal entities and producers with more
agricultural land in possession. |
