The aim of this research was to present the established system of forage production for feeding the cattle on the family farm Vlado Horvatić from Branjina. The data contained in the paper were collected by field research, based on two-year observation through 2017 and 2018. The results were obtained by analysis and synthesis methods, while the conclusions were brought by induction and deduction methods. In this study it was found that mentioned family farm achieved slightly more modest forage incomes, satisfactory calf feeding, satisfactory and even high daily consumption of ST forage in dairy cows and milk production between the national averages. The possible cause of the modest forage yields can be attributed to drought conditions, i.e. to lack of rainfall, to less fertile soils and loss of yields of some slopes due to effects of rainfall during drying on the ground while producing lucerne. In terms of forage production, the biggest perceived disadvantage of the mentioned farm is old and fault – prone forage harvester, which causes malfunction in a key part of the volumnious forage preparation business – silage. The suggestions for improvement of the farm work include: the possibility of increasing milk production with increasing protein content in the dry matter of dairy cows meals, purchasing a newer, more reliable silage harvester and considering a possible switch to organic production, which would lead to an increase of the grazing share, a reduction of the forage production costs, but it would also lead to reduced cow productivity, which should be compensated with environmental incentives and cost reductions.