Kralik, G., Košević, M., Gvozdanović, K. i Kralik, I. (2023). The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda, 29. (1), 49-58. doi: 10.18047/poljo.29.1.7
Kralik, Gordana, et al. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda, vol. 29, br. 1, 2023, str. 49-58. https://doi.org/10.18047/poljo.29.1.7
Kralik, Gordana, Manuela Košević, Kristina Gvozdanović i Igor Kralik. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda 29, br. 1 (2023): 49-58. https://doi.org/10.18047/poljo.29.1.7
Kralik, G., et al. (2023) 'The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers', Poljoprivreda, 29(1), str. 49-58. doi: 10.18047/poljo.29.1.7
Kralik G, Košević M, Gvozdanović K, Kralik I. The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda [Internet]. 20.06.2023. [pristupljeno 12.09.2024.];29(1):49-58. doi: 10.18047/poljo.29.1.7
G. Kralik, M. Košević, K. Gvozdanović i I. Kralik, "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers", Poljoprivreda, vol. 29, br. 1, str. 49-58, Lipanj 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:222627. [Citirano: 12.09.2024.]