prikaz prve stranice dokumenta The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves
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The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves
Poljoprivreda, 27 (2021), 2; 15-24. https://doi.org/10.18047/poljo.27.2.2
Matić, Magdalena; Vuković, Rosemary; Vrandečić, Karolina; Štolfa Čamagajevac, Ivna; Vuković, Ana; Ćosić, Jasenka; Dvojković, Krešimir; Novoselović, Dario

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Matić, M., Vuković, R., Vrandečić, K., Štolfa Čamagajevac, I., Vuković, A., Ćosić, J. ... Novoselović, D. (2021). The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves. Poljoprivreda, 27. (2), 15-24. doi: 10.18047/poljo.27.2.2

Matić, Magdalena, et al. "The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves." Poljoprivreda, vol. 27, br. 2, 2021, str. 15-24. https://doi.org/10.18047/poljo.27.2.2

Matić, Magdalena, Rosemary Vuković, Karolina Vrandečić, Ivna Štolfa Čamagajevac, Ana Vuković, Jasenka Ćosić, Krešimir Dvojković i Dario Novoselović. "The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves." Poljoprivreda 27, br. 2 (2021): 15-24. https://doi.org/10.18047/poljo.27.2.2

Matić, M., et al. (2021) 'The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves', Poljoprivreda, 27(2), str. 15-24. doi: 10.18047/poljo.27.2.2

Matić M, Vuković R, Vrandečić K, Štolfa Čamagajevac I, Vuković A, Ćosić J, i sur.. The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves. Poljoprivreda [Internet]. 22.12.2021. [pristupljeno 05.11.2024.];27(2):15-24. doi: 10.18047/poljo.27.2.2

M. Matić, et al., "The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves", Poljoprivreda, vol. 27, br. 2, str. 15-24, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:003326. [Citirano: 05.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:003326
Podaci o radu
Naslov (engleski)The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves
AutorMagdalena Matić
AutorRosemary Vuković
AutorKarolina Vrandečić
AutorIvna Štolfa Čamagajevac
AutorAna Vuković
AutorJasenka Ćosić
AutorKrešimir Dvojković
AutorDario Novoselović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
During cultivation, wheat is exposed to several abiotic and/or biotic stress conditions that may adversely impact the wheat yield and quality. The impact of abiotic stress caused by nitrogen deficiency and biotic stress caused by phytopathogenic fungus Fusarium culmorum on biomarkers of oxidative stress in the flag leaf of nine winter wheat varieties (Ficko, U-1, Galloper, BC Mandica, BC Opsesija, Ingenio, Isengrain, Felix, and Bezostaya-1) was analyzed in this study. Hydrogen peroxide concentration and lipid peroxidation level were measured as indicators of oxidative stress, while the antioxidant response was determined by measuring the concentration of phenolic compounds and activities of antioxidant enzymes. Wheat variety and nitrogen treatment had a significant effect on all examined biomarkers of oxidative stress in the flag leaf, while the impact of Fusarium treatment was less pronounced. The most significant impact on the measured stress biomarkers had a low nitrogen level, which mainly increased hydrogen peroxide concentration and lipid peroxidation level and decreased activities of antioxidant enzymes in most varieties. The obtained results were discussed and compared with the previous study in which biochemical analyzes were performed on the wheat spike. There was no significant strong correlation between flag leaf and spike response in the measured parameters, which, in addition to the variety-specific response, also indicates a tissue-specific antioxidant response.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 27, br. 2, str. 15-24
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.27.2.2
URN:NBNurn:nbn:hr:151:003326
Datum objave publikacije2021-12-22
URL dokumentahttps://hrcak.srce.hr/267989
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-08 11:59:17