Kralik, Z., Kralik, G., Grčević, M., Hanžek, D. i Biazik, E. (2021). Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption. Poljoprivreda, 27. (2), 67-74. doi: 10.18047/poljo.27.2.9
Kralik, Zlata, et al. "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption." Poljoprivreda, vol. 27, br. 2, 2021, str. 67-74. https://doi.org/10.18047/poljo.27.2.9
Kralik, Zlata, Gordana Kralik, Manuela Grčević, Danica Hanžek i Ewa Biazik. "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption." Poljoprivreda 27, br. 2 (2021): 67-74. https://doi.org/10.18047/poljo.27.2.9
Kralik, Z., et al. (2021) 'Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption', Poljoprivreda, 27(2), str. 67-74. doi: 10.18047/poljo.27.2.9
Kralik Z, Kralik G, Grčević M, Hanžek D, Biazik E. Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption. Poljoprivreda [Internet]. 22.12.2021. [pristupljeno 06.11.2024.];27(2):67-74. doi: 10.18047/poljo.27.2.9
Z. Kralik, G. Kralik, M. Grčević, D. Hanžek i E. Biazik, "Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption", Poljoprivreda, vol. 27, br. 2, str. 67-74, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:219308. [Citirano: 06.11.2024.]