Jelić Milković, S., Lončarić, R., Zmaić, K., Kranjac, D. i Canavari, M. (2021). Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda, 27. (2), 75-83. doi: 10.18047/poljo.27.2.10
Jelić Milković, Sanja, et al. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda, vol. 27, br. 2, 2021, str. 75-83. https://doi.org/10.18047/poljo.27.2.10
Jelić Milković, Sanja, Ružica Lončarić, Krunoslav Zmaić, David Kranjac i Maurizio Canavari. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda 27, br. 2 (2021): 75-83. https://doi.org/10.18047/poljo.27.2.10
Jelić Milković, S., et al. (2021) 'Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study', Poljoprivreda, 27(2), str. 75-83. doi: 10.18047/poljo.27.2.10
Jelić Milković S, Lončarić R, Zmaić K, Kranjac D, Canavari M. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda [Internet]. 22.12.2021. [pristupljeno 25.08.2024.];27(2):75-83. doi: 10.18047/poljo.27.2.10
S. Jelić Milković, R. Lončarić, K. Zmaić, D. Kranjac i M. Canavari, "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study", Poljoprivreda, vol. 27, br. 2, str. 75-83, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:186699. [Citirano: 25.08.2024.]