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ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
Poljoprivreda, 20 (2014), 1; 22-26. urn:nbn:hr:151:989987
Ravlić, Marija; Baličević, Renata; Lucić, Ivana

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Ravlić, M., Baličević, R. i Lucić, I. (2014). ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.). Poljoprivreda, 20. (1), 22-26. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, Marija, et al. "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)." Poljoprivreda, vol. 20, br. 1, 2014, str. 22-26. https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, Marija, Renata Baličević i Ivana Lucić. "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)." Poljoprivreda 20, br. 1 (2014): 22-26. https://urn.nsk.hr/urn:nbn:hr:151:989987

Ravlić, M., Baličević, R. i Lucić, I. (2014) 'ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)', Poljoprivreda, 20(1), str. 22-26. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:989987 (Datum pristupa: 18.12.2024.)

Ravlić M, Baličević R, Lucić I. ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.). Poljoprivreda [Internet]. 18.06.2014. [pristupljeno 18.12.2024.];20(1):22-26. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:989987

M. Ravlić, R. Baličević i I. Lucić, "ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)", Poljoprivreda, vol. 20, br. 1, str. 22-26, Lipanj 2014. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:989987. [Citirano: 18.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:989987
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Naslov (engleski)ALLELOPATHIC EFFECT OF PARSLEY (Petroselinum crispum Mill.) COGERMINATION, WATER EXTRACTS AND RESIDUES ON HOARY CRESS (Lepidium draba (L.) Desv.)
AutorMarija Ravlić
AutorRenata Baličević
AutorIvana Lucić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
The aim of the study was to examine allelopathic effect of parsley (Petroselinum crispum Mill.) on germination and growth parameters of weed species hoary cress (Lepidium draba (L.) Desv.). Cogermination of hoary cress with parsley seeds, water extracts from fresh and dry parsley biomass in concentrations of 5 and 10% (50 and 100 g per litre of distilled water) were evaluated in Petri dishes. Effect of water extracts from fresh parsley biomass in aforementioned concentrations as well as effects of fresh and dry parsley residues in two rates (10 and 20 g/kg of soil) were examined in pots with soil. Cogermination of seeds stimulated root length, but decreased shoot length and fresh weight of hoary cress seedlings. In the Petri dish assay, extracts from fresh and dry parsley biomass reduced germination of hoary cress, but had both stimulatory as well as inhibitory effect on other parameters. The highest concentration of dry biomass extract completely reduced germination rate of hoary cress (by 100%). In the pot experiment, extracts from fresh parsley biomass had stimulatory effect on weed growth parameters except for root length which was inhibited with higher concentration by 4.2%. Fresh parsley residues reduced germination, root and shoot length of hoary cress, while dry parsley residues promoted measured parameters, with the exception of root length.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 20, br. 1, str. 22-26
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:989987
Datum objave publikacije2014-06-18
URL dokumentahttps://hrcak.srce.hr/123384
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-16 10:08:01