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BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION
Poljoprivreda, 16 (2010), 2; 47-50. urn:nbn:hr:151:671189
Deže, Jadranka; Ranogajec, Ljubica; Crnčan, Ana; Kristić, Jelena

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Deže, J., Ranogajec, Lj., Crnčan, A. i Kristić, J. (2010). BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION. Poljoprivreda, 16. (2), 47-50. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:671189

Deže, Jadranka, et al. "BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION." Poljoprivreda, vol. 16, br. 2, 2010, str. 47-50. https://urn.nsk.hr/urn:nbn:hr:151:671189

Deže, Jadranka, Ljubica Ranogajec, Ana Crnčan i Jelena Kristić. "BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION." Poljoprivreda 16, br. 2 (2010): 47-50. https://urn.nsk.hr/urn:nbn:hr:151:671189

Deže, J., et al. (2010) 'BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION', Poljoprivreda, 16(2), str. 47-50. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:671189 (Datum pristupa: 18.12.2024.)

Deže J, Ranogajec Lj, Crnčan A, Kristić J. BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION. Poljoprivreda [Internet]. 09.12.2010. [pristupljeno 18.12.2024.];16(2):47-50. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:671189

J. Deže, Lj. Ranogajec, A. Crnčan i J. Kristić, "BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION", Poljoprivreda, vol. 16, br. 2, str. 47-50, Prosinac 2010. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:671189. [Citirano: 18.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:671189
Podaci o radu
Naslov (engleski)BREAK-EVEN ANALYSIS (BEA) IN EGG PRODUCTION
AutorJadranka Deže
AutorLjubica Ranogajec
AutorAna Crnčan
AutorJelena Kristić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za bioekonomiju i ruralni razvoj)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekonomika
Sažetak (engleski)
A conducted research analyzes two systems of egg production, the conventional, commercial egg production and the egg production with a higher nutritive value - PUFA n-3 enriched eggs. Financial result of eggs production with PUFA n-3 is significantly higher than that of the conventional production - profitability of the conventional production was 19.29% and the one with PUFA n-3 enriched eggs 36.10%. It is, therefore, important to evaluate the efficiency of the use of capital based on the profitability of capital that is in the conventional egg production 23.9%, and in the production of PUFA n-3 enriched eggs 56.1%. According to the results of investigation, it is necessary to produce 258 eggs in the conventional egg production, whereas in the production of enrichments eggs with PUFA n-3 breakeven point (BEP) is lower and amounts 204 eggs per laying hen per year. A higher cover rate with a difference of 10% (42.99±53.07) confirms that the production of enrichments eggs with PUFA n-3 is economically more efficient.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 16, br. 2, str. 47-50
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:671189
Datum objave publikacije2010-12-09
URL dokumentahttps://hrcak.srce.hr/62012
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-17 14:38:12