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INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS
Poljoprivreda, 10 (2004), 2; 24-27. urn:nbn:hr:151:510220
Parađiković, Nada; Lončarić, Z.; Bertić, Blaženka; Vukadinović, V.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Parađiković, N., Lončarić, Z., Bertić, B. i Vukadinović, V. (2004). INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS. Poljoprivreda, 10. (2), 24-27. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, Nada, et al. "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS." Poljoprivreda, vol. 10, br. 2, 2004, str. 24-27. https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, Nada, Z. Lončarić, Blaženka Bertić i V. Vukadinović. "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS." Poljoprivreda 10, br. 2 (2004): 24-27. https://urn.nsk.hr/urn:nbn:hr:151:510220

Parađiković, N., et al. (2004) 'INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS', Poljoprivreda, 10(2), str. 24-27. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:510220 (Datum pristupa: 17.07.2024.)

Parađiković N, Lončarić Z, Bertić B, Vukadinović V. INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS. Poljoprivreda [Internet]. 20.12.2004. [pristupljeno 17.07.2024.];10(2):24-27. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:510220

N. Parađiković, Z. Lončarić, B. Bertić i V. Vukadinović, "INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS", Poljoprivreda, vol. 10, br. 2, str. 24-27, Prosinac 2004. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:510220. [Citirano: 17.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:510220
Podaci o radu
Naslov (engleski)INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS
AutorNada Parađiković
AutorZ. Lončarić
AutorBlaženka Bertić
AutorV. Vukadinović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Povrćarstvo
Sažetak (engleski)
Calcium is an extremely important nutrient in highly productive fruit growing such as glasshousegrown sweet pepper. Good bioavailibility of calcium can be achieved by calcisation, but in many cases owing to its high prices, long-term effects, along with a delayed initial effect, as well as problems that appear due to radical change in availability of other nutrients in soil, its application is restricted. This paper deals with research on effects of foliar applications of the commercial chemical named "Calciogreen", as a supplement to the standard fertilization in greenhouse growing, on yield and quality of pepper fruits of the Cecil cultivar in the region of East Croatia.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeOstalo - Ostalo
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 10, br. 2, str. 24-27
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:510220
Datum objave publikacije2004-12-20
URL dokumentahttps://hrcak.srce.hr/22919
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-21 06:43:47