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CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES
U: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / Ugarčić-Hardi, Žaneta (ur.). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. str. 98-101. urn:nbn:hr:151:989997
Ćosić, Jasenka; Vrandečić, Karolina; Šimić, B.; Svitlica, B.; Zoretić, D.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Ćosić, J., Vrandečić, K., Šimić, B., Svitlica, B. i Zoretić, D. (2008). CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. U Ž. Ugarčić Hardi, (Ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (str. 98-101). Osijek: Faculty of Food Technology, Department of cereal Processing Technologies. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, Jasenka, et al. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ur. Žaneta Ugarčić Hardi, Faculty of Food Technology, Department of cereal Processing Technologies, 2008, str. 98-101. https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, Jasenka, Karolina Vrandečić, B. Šimić, B. Svitlica i D. Zoretić. "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES." U PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 98-101. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. Citirano 25.11.2024.. https://urn.nsk.hr/urn:nbn:hr:151:989997

Ćosić, J., et al. (2008) 'CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES', u Ugarčić Hardi, Ž. (ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Faculty of Food Technology, Department of cereal Processing Technologies, Osijek, str. 98-101. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:989997 (Datum pristupa: 25.11.2024.)

Ćosić J, Vrandečić K, Šimić B, Svitlica B, Zoretić D. CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES. U: Ž. Ugarčić Hardi, ur. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies; 2008. Str. 98-101. [pristupljeno 25.11.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:989997

J. Ćosić, K. Vrandečić, B. Šimić, B. Svitlica i D. Zoretić, "CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. Ugarčić Hardi, Ur. Osijek: Faculty of Food Technology, Department of cereal Processing Technologies, 2008. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:989997 [Citirano: 25.11.2024.]

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Podaci o radu
Naslov (engleski)CONTAMINATION OF WHEAT AND MAIZE GRAINS BY Fusarium SPECIES
AutorJasenka Ćosić
AutorKarolina Vrandečić
AutorB. Šimić
AutorB. Svitlica
AutorD. Zoretić
UrednikŽaneta Ugarčić-Hardi
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
Fusarium head blight (FHB) and Fusarium ear rot (FER) are very important diseases in all wheat and maize grown areas all over the world. Several Fusarium species may be associated with this disease, including species that are potentially toxigenic. A total of 1632 wheat grain samples and 937 maize grain samples were collected and analyzed from 1996 to 2006. Nine Fusarium species were isolated from wheat grains and six from maize grains. The most frequent species on wheat grains was Fusarium graminearum (49.17%) and the most frequent species on maize grains was Fusarium verticillioides (43.75%).
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaPROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Brojčani podacistr. 98-101
ISBN978-953-7005-15-3
URN:NBNurn:nbn:hr:151:989997
Datum objave publikacije2008
SkupNaziv: 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Kratica: FLOUR - BREAD
Lokacija: Opatija, Hrvatska
Organizator: Faculty of Food Technology
Datum početka: 2007-10-24
Datum završetka: 2007-10-27
Vrsta izlaganja: Ostalo
Vrsta resursaTekst
IzdavačFaculty of Food Technology, Department of cereal Processing Technologies
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-21 08:17:22